Mark Wilcox

What I Wish I Knew BEFORE Pairing Commercial Fermented Hot Sauces with Everyday Dishes

I was 10 years old the first time I ate a jalapeno pepper. I climbed into the front passenger seat of our Chevrolet Cavelaier. My dad had picked me up from soccer practice. We would probably pick up my mom from work but I don’t remember the specifics.