Mandy Woods
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A Taste of New Mexico: Green Chile Stew
Green Chile Stew has always been more than just a dish - it's a warm memory simmered into a pot, a familiar scent that fills the kitchen and wraps around you like a blanket. It's one of those recipes that carries the weight of tradition without needing to be complicated. It connects me to where I come from, and to the generations of women who cooked with care, intention, and the ingredients they had on hand.
By Mandy Woods8 months ago in Feast
Family Favorite: Aunt Marcy’s Bacon Potato Salad
Aunt Marcy’s Bacon Potato Salad has become something of a legend in our family. It’s not just a side dish — it’s a tradition, a fixture, a source of laughter, and, occasionally, a bit of playful competition over who gets the last serving. You’ll find it at every family event, from casual summer cookouts to holiday potlucks. In fact, Aunt Marcy doesn’t show up without it. Everyone expects it. She knows better than to bring just one batch — she always brings two. And somehow, even then, the bowl is empty before the last person has finished their first plate.
By Mandy Woods8 months ago in Feast
Celebrate the Harvest with Summer Tomato Basil Pasta
Today, I’m especially excited to share a recipe that truly captures the essence of summer—Summer Tomato Basil Pasta. This dish isn’t just a meal; it’s a heartfelt tribute to the magic of growing your own food, and to the small, everyday joys that come with harvesting what you’ve nurtured.
By Mandy Woods8 months ago in Feast
