LUKE KHAKEYO
Bio
Writing is my raison d'etre.
To Be Able To Think, You Must Risk Being Offensive,- Jordan. B. Peterson
Stories (41)
Filter by community
TOGETHER WE STAND
Title: Together We Stand Genre: Sci-Fi / Drama / Comedy Logline: A peculiar, eclectic bunch of strangers who have little in common other than a fear for the future of humanity band together to reunite individuals in a world on the verge of collapse in ways that are both heartwarming and hilarious.
By LUKE KHAKEYOabout a year ago in Poets
Forgotten Flavors
Forgotten Tastes: The Ascent and Decline of Nearly Lost and Extinct Foods The modest, age-old ingredients of the past have gently faded into the background in our world of fashionable superfoods and limitless possibilities. Some cuisines that were once popular have become extinct, while others are clinging to the edge of extinction in the hopes that someone may rediscover their allure before they completely disappear. This is a culinary epic that is not merely about items that have been lost to time; it is also about the romance of rediscovery, the drama of extinction, and a cast of forgotten dishes that are eager to make a comeback tour. So take out your fork and let us begin reading a story that is equal parts mystery, history, and a little spice.
By LUKE KHAKEYOabout a year ago in Feast
BEST RETIREMENT PLAN
Hey there, fabulous retirees! It’s time to chat about retirement plans that’ll keep you enjoying the good life without worrying about your finances—after all, you’ve earned it! Here’s a lighthearted guide to the best retirement strategies, just for you!
By LUKE KHAKEYOabout a year ago in Motivation
TAX PREPARATION SEASON
Although getting ready for tax season can be a difficult undertaking, it can be made less stressful and more seamless with a little preparation and organization. With advice to help you stay on course, here are ten strategies to prepare for tax season:
By LUKE KHAKEYOabout a year ago in Journal
DAILY FOOD WITH SECRET ORIGIN PEOPLE DON'T KNOW ABOUT
ketchup Unbelievably, ketchup originated as "ke-tsiap," a fermented fish sauce, in 17th-century China. This salty, umami-rich condiment, which was made from fermented fish brine, was used to add taste to a variety of foods. After learning about this fish sauce in Southeast Asia, British traders returned to England and attempted to replicate it. The fish was eventually substituted with tomatoes, but before the traditional tomato-based recipe appeared, other ingredients such as mushrooms, walnuts, and even anchovies were employed. In fact, the modern tomato ketchup did not gain popularity until the 19th century, when American chefs refined it using a vinegar and sugar mixture to create the sweet, tangy sauce we adore on fries and burgers.
By LUKE KHAKEYOabout a year ago in FYI
The Thriving World of High-Value Art
Welcome to the vibrant world of high-value art, where inventiveness may lead to the home of your dreams and brushstrokes may result in banknotes. Picture yourself in an opulent auction chamber, your heart pounding as you watch bidders engage in a gladiatorial combat, only with paddles and intense passion in place of swords! In this piece, we will look at how art earns its high prices and how you might enter this glitzy world and perhaps leave with more than just a satisfying tale.
By LUKE KHAKEYOabout a year ago in Art
SQUID GAME
The Crazy and Imaginative Background of Squid Games Squid Game, ah! The Netflix phenomenon that transformed casual viewers into ardent admirers and caused everyone to rethink their childhood activities (sorry, hopscotch!). You are in for a treat if you have ever wondered how a South Korean survival drama about lethal kid's games went viral. With a few giggles thrown in, grab some popcorn and get comfortable as we explore the vibrant and turbulent past of Squid Game!
By LUKE KHAKEYOabout a year ago in Fiction
RECIPE FOR ROASTING MEAT (NYAMA CHOMA IN SWAHILI)
Known as "roasted meat" in Swahili, nyama choma is a popular dish in East Africa, particularly in Kenya and Tanzania. It is all about soft, well-seasoned meat that is grilled over an open flame, and there are many methods to make it particularly tasty. Ten common techniques for making and spinning nyama choma are as follows:
By LUKE KHAKEYOabout a year ago in Feast
