Kaitlin Shanks
Bio
Lifestyle blogger and fiction writer. No AI-generated content here: everything you see comes from my own brain, including the em dashes. For more excitement, visit me on Instagram at @kaitlineshanks.
Stories (62)
Filter by community
40+ Meal Kit Discounts That Don’t Require a Coupon
Every day, thousands of people search for meal kit coupons online. However, you might not realize that most meal kit delivery services have special discounts that you can use at any time. Typically, they're hidden away in the footer or FAQ page, so I decided to make a list of all the deals I could find.
By Kaitlin Shanks7 months ago in Feast
4 Health-conscious Prepared Meal Delivery Services
Meal kit delivery services are all the rage, but sometimes, I don't want to cook. I believe that food tastes better when someone else prepares it. Admittedly, this leads me to enjoy frozen dinners more than I should, and if I had the money, I'd practically be sponsoring my favorite restaurants.
By Kaitlin Shanks8 months ago in Feast
6 Protein Sources You Didn't Know You Could Add to Smoothies
Peanut butter and protein powder are common smoothie boosters, but they don't work for everyone. Whether you're dealing with food allergy, worried about additives or just tired of the same recipes, you'll have periods where you want to experiment. These ingredients are a little unconventional, but they're surprisingly compatible with fruit, vegetables and seeds--and they're affordable, too.
By Kaitlin Shanks9 months ago in Feast
6 Unusual Vegan Milks You Can Make at Home
When I was growing up, soy milk was pretty much the sole option for dairy-free diets. Today, the market is exploding, with manufacturers and home cooks alike squeezing vegan milk out of nuts, seeds and legumes. If you have food allergies or want to try something different, here's a few surprising ways to make this vegan beverage.
By Kaitlin Shanks9 months ago in Feast
What is Potted Meat, Anyway?
In my region, potted meat is a food pantry staple--and as a self-proclaimed foodie, I'm ashamed to admit that I enjoy it. When I pull the aluminum tab, I find pink pureed meat with a greasy sheen on top. The meat spreads like butter. Saltiness hits my taste buds first, followed by an intense meaty flavor and a slightly grainy texture. Yum!
By Kaitlin Shanks11 months ago in Feast
My Honest Konscious Review
I never thought of myself as a fish lover, but it turns out that I just don't like cooked fish. My sushi adventures led me to discover that I love raw fish and smoked salmon, and since they often turn up in sushi and poke bowls, I've been relying on those for a fix.
By Kaitlin Shanks11 months ago in Feast
Night Surfing
Sunlight filtered through the canvas tent. Sahine opened her large black eyes, then stretched her arms upward. Her hands brushed against the seashell strands hanging from the wooden beam. Ine slept on her tiny cot a few feet away, her stringy hair splayed on the cloth.
By Kaitlin Shanks11 months ago in Fiction
Is Boba Tea Really Bad for You?
In 2024, a start-up called Bobba stirred up controversy by offering a "healthier" alternative to boba tea with three ingredients, including tea and fruit juice. Bobba alleged that when consumers drink regular boba tea, they're "never quite sure about its contents."
By Kaitlin Shanks11 months ago in Feast
