July Sarah
Bio
Hi, I'm July Sarah, a passionate home cook sharing simple, delicious recipes to inspire your kitchen adventures. From comfort food to creative dishes, join me in celebrating the joy of homemade meals!
Stories (18)
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Crock Pot Ranch Chicken Sandwiches!
By Me, Someone Who Owns 3 Crock Pots and Zero Shame Okay. So. I’m gonna tell you ’bout sandwiches. Not fancy ones. The kind you make when you hate cooking but love eating. Crock Pot Ranch Chicken. Sounds weird? Maybe. Tastes good? Oh yeah. I made this first time ’cause my friend said “dump stuff in pot.” I said “okay.” Now I make it every week. Here’s how.
By July Sarah 12 months ago in Lifehack
Luscious Lemon Cream Roll Cake with Lemon Glaze!
Listen up, citrus sinners and dessert daredevils. Today, we’re making a cake so lemony, it’s basically a middle finger to chocolate. Introducing the Luscious Lemon Cream Roll Cake—a dessert that’s equal parts sunshine and stress, rolled into a spiral of glory. It’s like eating a cloud that’s been marinating in a lemon grove. Let’s get zesty!
By July Sarah 12 months ago in Lifehack
Chicken & Shrimp Pasta in Creamy Sauce!
Alright, foodies and/or people who just remembered they own a stove—gather ‘round. Today, we’re tackling a recipe that walks the tightrope between “I’m a culinary goddess” and “I’ll eat this over the sink like a raccoon.” Introducing Chicken & Shrimp Pasta in Creamy Sauce—a dish that’s basically a hug for your taste buds, if that hug came from a lobster wearing a Snuggie. Let’s get saucy.
By July Sarah 12 months ago in Lifehack
✨ Mexican Trash Casserole!
Alright, my fellow culinary degenerates, gather ‘round. Today, we’re diving deep into the abyss of guilty pleasures with a dish so shameless, it’s practically waving a flag that says, “I’m here for a good time, not a long time.” Introducing the Mexican Trash Casserole—a recipe that’s equal parts genius and garbage fire, and I mean that as the highest compliment. This isn’t just food; it’s a lifestyle. Buckle up, buttercups. We’re going full raccoon-core.
By July Sarah 12 months ago in Lifehack
Ultimate Cheesy Garlic Burger Bliss!
Look, I’m not saying I’ve solved all of life’s problems, but this burger? It’s close. Imagine a garlicky, buttery, cheese-oozing masterpiece that’s basically a hug for your taste buds. I invented this bad boy after a particularly rough day involving a flat tire, a Zoom meeting gone rogue, and a melted pint of ice cream in my passenger seat. Desperate times call for cheesy measures. Let’s get messy.
By July Sarah 12 months ago in Education
Tropical Mango Cheesecake!
Okay, let’s talk about how I became a cheesecake convert. Picture this: me, in my tiny apartment kitchen, armed with a whisk and a dream. I’d just survived a disastrous attempt at a soufflé (RIP, fluffy egg cloud), and I needed a win. Enter the Tropical Mango Cheesecake—a creamy, dreamy dessert that’s basically a vacation in every bite. And guess what? It’s easier than convincing my cat to take a nap. Let’s get into it, friends!
By July Sarah 12 months ago in Education
Crock Pot Creamy Chicken Parmesan Soup!
Let me paint you a picture: It’s 4 p.m., rain’s slapping the windows, and your stomach’s growling like a disgruntled bear. You need something warm, cheesy, and stupid easy. Enter Crock Pot Creamy Chicken Parmesan Soup—a hug in a bowl that tastes like your favorite Italian restaurant, but requires less effort than microwaving a frozen pizza. I invented this recipe during a chaotic week when my toddler declared war on vegetables, and my Crock Pot became my MVP. Let’s get cozy.
By July Sarah 12 months ago in Education
Beef and Pepper Rice!
Let’s be real: some nights, you’re this close to ordering greasy takeout. But what if I told you that sizzling beef, crisp bell peppers, and fluffy rice could come together faster than a delivery driver can find your apartment? Meet Beef and Pepper Rice—a one-pan wonder that’s salty, sweet, and packed with crunch. I perfected this recipe during my “I’m too tired to adult” phase, and now it’s my weeknight MVP. Let’s wok and roll!
By July Sarah 12 months ago in Education
Orange Velvet Cake!
Picture this: a slice of cake so vibrant, it looks like a sunset on a plate. Moist, citrusy layers kissed with a hint of vanilla, slathered in tangy cream cheese frosting. This isn’t your grandma’s red velvet—Orange Velvet Cake is here to steal the spotlight. I stumbled on this recipe in a dusty old cookbook at a flea market, tweaked it to perfection, and now it’s my go-to for birthdays, holidays, and “I need cake ASAP” emergencies. Let’s bake nostalgia!
By July Sarah 12 months ago in Education
Lemon Herb Chicken with Parmesan Rice!
Let’s talk about the eternal weeknight struggle: you want a meal that’s fast, flavorful, and doesn’t involve a sink full of dishes. Enter Lemon Herb Chicken with Parmesan Rice—a one-pan wonder that tastes like you spent hours, but secretly takes less time than scrolling TikTok. Crispy chicken, zesty lemon, creamy Parmesan rice… and the best part? You’ll only dirty one pan. Let’s get cooking!
By July Sarah 12 months ago in Education
Caramel Apple Cookies!
Let me tell you about the time I accidentally invented these cookies. I was craving something sweet, had two sad apples wilting on the counter, and a half-empty bag of caramel bits from last year’s holiday baking. Desperation + creativity = magic. These Caramel Apple Cookies are now my fall obsession—soft, chewy, and stuffed with gooey caramel pockets. They’re easier than pie (literally) and taste like a hug from your grandma. Let’s bake!
By July Sarah 12 months ago in Education
Baked Apple Fritters!
Let’s talk about apple fritters—those golden, crispy, cinnamon-sugar-coated bites of heaven. But here’s the thing: deep-frying is messy, time-consuming, and let’s be honest, not exactly health-conscious. Enter Baked Apple Fritters. They’re just as delicious, but without the oil splatters and guilt. Perfect for breakfast, dessert, or a sneaky snack, these fritters are about to become your new obsession. Let’s dive in!
By July Sarah about a year ago in Education
