Julie Willimon

You can't cut off the meat, eggs, and milk during illness

"You can't eat eggs if you have a cold or a fever," "You can't eat fish or shrimp if you have a wound," "Cancer patients can't eat chicken or fish"... Similar sayings are widely circulated among the people. It seems that as long as a person is sick all his life, he must be "insulated" from meat, eggs, and milk. However, this is not only not conducive to the recovery of the disease, but can also make the disease worse.