Jackie Akerberg
Bio
Jackie Akerberg is the recipe creator, food lover and photographer behind the popular plant-based food blog Jackfruitful Kitchen and the Instagram account @jackfruitfulkitchen. What started as a creative outlet and passion project after going vegan in 2019 has turned into a much bigger part of Jackie’s life, with a rapidly growing Internet presence and now her first cookbook, The Clean Vegan Cookbook. Jackie specializes in creating original, delicious, easy-to-follow vegan and gluten-free recipes to simplify healthy cooking and meal planning while utilizing whole foods and organic ingredients that are good for you and good for the planet. Jackie has been featured in The Complete Guide to Plant-Based Food and dsm magazine, Good Old Vegan and Vegan Bowls™.
Stories (1)
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3 Reasons I Only Use Single-Origin, Ethically Sourced Spices as a Recipe Developer. Created with: VAHDAM.
I’m Jackie Akerberg with Jackfruitful Kitchen, and as a full-time vegan recipe developer, it is paramount that every single ingredient I use in my recipes aligns with my values and contributes to the overall quality of my dishes. When it comes to spices, I exclusively choose single-origin, ethically sourced options, with a particular affinity for the Vahdam brand. An often overlooked ingredient, spices, and where they come from, can almost always take your dish to the next level. I’m going to share my top three reasons why I always reach for these spices when cooking. From the maximized flavors and high-quality taste to the consistency and sustainability of their sourcing, Vahdam spices exemplify excellence in the world of culinary ingredients.
By Jackie Akerberg3 years ago in Feast
