Kopitiam 2.0: Where Tradition Meets Trend
Remember back in the day, passing by old kopitiam where the aroma of kaya toast and kopi o attracting you to come in. With just fans, marble table, yellowish walls, and a good old coffee filter, you proceed to order steamed toasts and soft-boiled eggs too. The waiter get your order and screamed back to the kitchen (KOPI O KAWWW SATUUU!!). This was the time where visiting kopitiam every morning and have a cup of kopi o becoming staples for everyone. And today, such kopitiam still keep to tradition but alot already revamped themselves (especially major cities). Now when you enter, waiter no longer taking orders or screaming back your orders to the kitchen, you scan the QR code stickied on the table for the menus instead. Entire place air-conditioned but your kopi o, still taste the same. Here you are, in the whole new upgraded version of kopitiam where it's tradition meets with new trend.
