Lotus root
The efficacy and function of lotus root
Lotus root can be eaten raw or cooked. It has high medicinal value and is especially suitable for the elderly, children, women and the sickly. Fresh lotus root taste sweet, cold, heart, spleen, stomach meridian; It has the functions of clearing heat, producing fluid, cooling blood, dispersing blood stasis, tonifying spleen, appetizing and preventing diarrhea. It is mainly used in the treatment of fever, polydipsia, vomiting blood, epistaxis, heat shower and other symptoms. The cooked lotus root is warm and sweet. It has the effect of beneficial to the stomach and spleen, nourishing the blood and tonifying the spleen, nourishing the muscle and preventing diarrhea. It is mainly used in the treatment of lung heat cough, irritability and thirst, spleen deficiency and diarrhea, loss of appetite and other symptoms. The efficacy and function of lotus root
