Debjani Mookherjee

Home Made cooked Egg Kosha with Mom Love from Nanighar

Egg kosha is a traditional Bengali delicacy. It is a spicy egg curry which is prepared by cooking boiled eggs over low heat until the curry becomes thick, dark and velvety. This is truly a mouth watering dish and usually enjoyed with warm white rice, relaxed on a Sunday afternoon for lunch. This heavy and rich curry leaves you full by the stomach but never by your heart and you keep asking for more, licking your fingers. The authenticity of this dish is best enjoyed when made by a mother in a traditional bengali household in her kitchen. The true flavors of this rich dish are only reflected a 100% through a mother’s cooking.