Ashley Terrell

Joined December 2017

113 stories

Bio

Bestselling author. Entrepreneur. Seasonings and spices saved my life. Where sheep and angels share the same color. Newport News, VA. Conqueror and lover of all things Fine Arts.

Stories (113)

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What The "Hemp"?!
As a cannabis lover, I enjoy learning the new methods I can consume the greatest plant grown on Earth [in my opinion]. As many non-dairy alternatives are trending with almond, soy and coconut milk, hemp seeds has joined the non-dairy craze.
By Ashley Terrell6 years ago in Potent
Pick A Straw!
Non-dairy alternatives are one of the newest food trends. As a lover of milk, [yet lactose intolerant], non-dairy alternatives are a gift from the food heavens.
By Ashley Terrell6 years ago in Feast
Leave It "Aloe"
As a chef, scars and wounds come with the industry of culinary arts. Over the summer, a friend of mine gifted me a housewarming gift of Aloe Vera plants.
By Ashley Terrell6 years ago in Longevity
WTF Are These Foods?
I've become a "foodie" that's interested in exploring new foods. I'm not a "foodie" that's interested in the taste - I'm a "foodie" that likes new foods explain to me by their texture. If I know what my taste buds are to expect texture wise, I have creative ways to seduce the food's flavor.
By Ashley Terrell6 years ago in Feast
Shades of Pasta
Pasta is a pantry staple that you can't mess up or go wrong with. In early adulthood, pasta was my survival food. Whether it was a butter, white or red sauce, I found it hard to mess up a pasta dish.
By Ashley Terrell6 years ago in Feast
Survival Pantry Foods
In all my years, I've discovered I love a fully stocked pantry. Not just an ordinary stocked pantry with saltine crackers, various microwave meals and miscellaneous items, like toilet paper and paper towels.
By Ashley Terrell6 years ago in Feast
Seeds for Your Needs
I remember trips with my mother and brother to my Aunt Janet's house. Though I looked forward to raiding her salt water taffy, my brother looked forward to freshly dropped walnuts from Aunt Janet's nut tree in the backyard.
By Ashley Terrell6 years ago in Feast
Toilet: "I've Bean on It!"
Growing up, I wasn't a fan of beans—except for pork and beans. I didn't like the taste of black eyed peas. I highly disliked lima beans and good luck with me eating a navy bean. Hell, I use to eat around the kidney beans in my father's chili!
By Ashley Terrell6 years ago in Feast
What's in Your 'Gobble Gobble'?
Turkey has a place at family tables, with traditional fixtures and drippings. As turkey has been a classic food staple during the holidays, the large bird native to North America has many reasons for you to "gobble gobble."
By Ashley Terrell6 years ago in Feast
Foods to Put Out Your Throat Fire
I’m a lover of spicy and acidic foods, but not acid reflux. The burning sensation in your throat with an dis-tasting after taste is not pleasant. When the hiccups occur, the feeling of my heart rate increases.
By Ashley Terrell6 years ago in Longevity
Blueberries: The Silent Nurturer
Food dishes with blueberries have my buds—and appetite—at first taste. You cannot go wrong when the word 'blueberry' in a recipe!
By Ashley Terrell6 years ago in Longevity
Why Buttermilk Is So Important
My appreciation for buttermilk came with a lesson. One night, I wanted to make crispy chicken tenders. I opened my refrigerator to discover I was out of eggs! Distraught, I had the help of my best friend (Google) to help me find an alternative to complete my crispy chicken dinner meal.
By Ashley Terrell7 years ago in Feast

Ashley Terrell

Bio

Stories .css-1svwz57-Text{display:inline-block;color:var(--text-default-mute);}(113)

Filter by community

What The "Hemp"?!

Pick A Straw!

Leave It "Aloe"

WTF Are These Foods?

Shades of Pasta

Survival Pantry Foods

Seeds for Your Needs

Toilet: "I've Bean on It!"

What's in Your 'Gobble Gobble'?

Foods to Put Out Your Throat Fire

Blueberries: The Silent Nurturer

Why Buttermilk Is So Important

Stories (113)