Aryn Hala

Joined April 2024

4 stories

Bio

Aryn Hala is a Gold Coast chef famed for her sustainable Australian cuisine. Trained at CIA Sydney, she champions local produce and eco-friendly practices, inspiring with her innovative dishes and commitment to the environment.

Stories (4)

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Nana's Chicken Soup: A Recipe for Comfort
As the anniversary of my nana's passing approaches, I find myself reminiscing about the warmth and love she brought into my life. One of the most cherished memories I have is of her comforting chicken soup, especially during times when I was sick. This soup was more than just a meal; it was a manifestation of her love and care.
By Aryn Hala2 years ago in Feast
Respecting Aboriginal Cuisine and Traditions
Cooking Kakadu Plum is more than just a culinary adventure. It's a journey into the heart of Aboriginal culture and traditions. As I stand in my kitchen, ready to experiment with this unique ingredient, I feel a deep sense of respect for the generations of knowledge and history that come with it.
By Aryn Hala2 years ago in Feast
From Lake to Plate
I want to share a personal story that captures the joy and adventure of cooking freshly caught fish—a practice that combines my love for the outdoors with my passion for culinary arts. This story begins on a serene morning by the shores of a local lake, rod in hand, and ends with a delicious meal shared with good friends.
By Aryn Hala2 years ago in Journal
My Journey with Sustainable Seafood
As a chef who has grown up surrounded by the beauty of the ocean in Australia, the call to protect it through my culinary choices has deeply shaped my approach to cooking.
By Aryn Hala2 years ago in Earth

Aryn Hala

Bio

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Filter by community

Nana's Chicken Soup: A Recipe for Comfort

Respecting Aboriginal Cuisine and Traditions

From Lake to Plate

My Journey with Sustainable Seafood

Stories (4)