amym0470

Joined November 2022

5 stories

Stories (5)

Filter by community

Sort by (Optional)

Ingredient selection tips
1, the fish meat is fine, the fiber is short, it is easy to break, when cutting the fish, the fish skin should be down, the knife edge is oblique, the best along the fish bone, cut up more clean;
By amym04703 years ago in Families
Recipe guide
1, balsam pear and pork: balsam pear contains balsam pear element can not only promote appetite, diuresis and blood circulation, anti-inflammatory and antipyretic, relieve fatigue, clear the heart and eyes, but also is a powerful anti-cancer substance. Balsam pear and pork collocation, have the function of clearing heat dispel heat, clear eye detoxification, suitable for the body heat polydipsia, heat furuncle, heat miliaria excessive, eye conjunctivitis and so on.
By amym04703 years ago in Families
A guide to what not to eat
1. Pork and beef: pork cannot be eaten with beef." Pork sour cold, slightly cold, greasy Yin cold sex. And the beef is warm, sweet, with warm air, fill. Kidney Yang, spleen and stomach, nourishing the cold, strengthening muscles and bones, the effect of physical strength. Both a cold, a tonic spleen, a greasy hinder digestion, its taste and effect conflict, so should not be eaten together.
By amym04703 years ago in Families
How to pick the pork
When choosing pork, everyone knows that pork should have high freshness, no odor, no sick pigs, and no old sows. Some people only eat black pigs. They all have their own methods and principles. The LEVEL OF COOKING TECHNOLOGY IS THE MAIN REASON THAT AFFECTS PORK food not TO TASTE, BUT THE choice OF good materials is the first important thing, the so-called clever kitchen is difficult for the rotten material of cooking.
By amym04703 years ago in Families
Poached pork slices
Poached pork slices Boiled pork is the representative of Sichuan cuisine and enjoys a great reputation. The characteristic of this dish is that the hemp is spicy enough, and the oil is also the characteristic of this dish. This IS THE FIRST TIME TO TRY TO COOK THIS DISH today, I really feel the complexity of the production, it needs to go through several procedures to complete, fortunately the taste is good, the use of oil is not much, so there is no restaurant fragrance, as a home food is also a big dish series. Look at the production process of Lao Yang is a little messy, the understanding is not thorough enough, not authentic to complete the homework is also a try.
By amym04703 years ago in Families