To thicken gravy, add this one thing to the vegetables, vegetables will become very tasty and spicy without onions… Know the easy way to thicken gravy

To thicken gravy, add this one thing to the vegetables, vegetables will become very tasty and spicy without onions…

Know the easy way to thicken gravy

Friends, when we are going to make any new dish, it is natural that we use onions. It enhances the taste and is also good for health. However, onions also thicken gravy. But you can thicken gravy without onions. For that, you have to use these three things.

Many times it happens that we start cooking and then remember that there is no onion. Or if someone is fasting, onions cannot be added to it. Now it is easy to make vegetables without onions, but vegetables with gravy do need onions. The taste of some things depends on good gravy.

But let us tell you that you do not even need onions and you can also make vegetables with good gravy. Now you will think that how to thicken gravy without onions? The answer is that it can really happen. Today we will share with you a method with which you can thicken gravy. This method will also enhance the taste of your cooking. So let's know the method of thickening your gravy without delay.

1) Thicken gravy with the help of curd and fresh cream: - If you are wondering how to thicken gravy with the help of curd and cream, then let us tell you that it is an easy method. This not only thickens your gravy but also gives it a good texture. All you have to do is mix 3 tablespoons of curd and 2 tablespoons of fresh cream and beat them evenly. Now keep it on low heat on the gas and slowly mix the curd and cream. Cook it evenly for 2-3 minutes. You will see that the texture of your vegetables has improved.

2) Thicken gravy with cashew paste: - In Shahi Paneer, people usually mix cashew paste in gravy. It doubles the taste. If you also want to thicken your sabji gravy without onions, first cook the tomatoes in a pan and then add cashew paste. If you want to enhance the taste of your sabji, then first roast the cashews in ghee and then prepare its paste and mix it in the gravy. The taste of your sabji will also be good and people will not get tired of praising your cooking.

3) Thicken gravy with peanuts: - We add peanuts in many snacks, so you can try this experiment in your sabji too. Yes, adding a little normal flour to it makes your gravy equally thick. For that, first take 2 spoons of flour and prepare a paste. After that, roast the peanuts and prepare its paste. Now mix it with the flour paste and mix it slowly in whatever gravy you want to make and cook it evenly.

Apart from that, many people also use cornflour to thicken the gravy. If you want, you can try it too. Thus, you can thicken the gravy with the help of these three things. Also, it makes the taste of the food very good.