To remove the smell of rice that has settled at the bottom | To keep coriander fresh | To remove the sourness of idli pickle | To check if mustard seeds are adulterated or not | Kitchen tips to remove cement stains from the floor |

To remove the smell of rice that has settled at the bottom | To keep coriander fresh | To remove the sourness of idli pickle | To check if mustard seeds are adulterated or not | Kitchen tips to remove cement stains from the floor |

To remove the smell of rice that has settled at the bottom

You are adding rice to the cooker and the rice sticks to the bottom of the cooker or the rice settles at the bottom while cooking the rice, then the rice settles at the bottom, so the rice has a burnt smell. To remove this burnt smell, add this one thing to the rice. Add a little salt on the rice, so that the smell of the rice that has settled at the bottom will not come. Then take the rice from the top and use it for eating.

To keep coriander fresh for more than 10 days

To keep coriander fresh for a long time, i.e. to keep coriander fresh for ten days, adopt this kitchen trick so that coriander remains fresh for a long time. To keep coriander fresh, i.e. to store coriander, first of all, clean the coriander well and wrap the coriander in a clean cloth in an airtight container. The cloth will absorb moisture from everywhere and will not let the coriander spoil. Changing the cloth after four days means Coriander stays fresh for a long time.

To remove the sourness of sour idli batter

The batter of idli has turned sour and to remove the sourness of the batter, do this, the sourness of the batter will be removed. Add green chilli and ginger paste to the sour batter, so the idli will taste more delicious and the sourness will be balanced. If the batter of idli has become too sour, then you can add jaggery or sugar and it will also taste good. The sourness will be removed. Or you can also add rice flour or rava flour to the batter, so that the sourness of the batter will be reduced a little and the idli will also become soft and if you want to take care that the batter of idli does not turn sour, then when you grind the rice and dal, use cold water from the fridge instead of hot water so that the batter does not turn sour even after fermentation.

To make the puri crispy, add a teaspoon of rice flour to the batter of the puri flour If you add flour or rava flour, it will become perfectly crispy and crispy

To check whether mustard seeds are adulterated or not

To check whether mustard seeds are adulterated or not, do this at home. First, heat one to two cups of water and add baking soda to this hot water and mix it well. Then add mustard seeds to this heated water and let it sit for a while. If the mustard seeds give up their color, that is, the color goes away, then you will be able to tell that there is any adulteration in the mustard seeds.

To remove cement stains from the tiles at home

Simple kitchen tips to remove cement stains from the tiles at home. The tiles will also become shiny and will start shining like new. To clean the tiles, first take hot water in a bowl and mix one to two teaspoons of hydrogen peroxide. Now dip the stained area in this mixture and leave it for a while. After some time, you can easily clean the stain by rubbing the brush on the stained area.

Adopt these kitchen tips to clean copper utensils so that the utensils will start shining like brand new. Tamarind is a home remedy to clean copper utensils. Soak the sour tamarind in a cup of water for half an hour. When the tamarind dissolves, mash it in the water and by cleaning the utensils with this tamarind water, the copper utensils will start shining. You can also use salt and vinegar to shine dirty copper utensils.