To create a delicious mango cake, start by preparing the mango puree. In a blender, combine

To create a delicious mango cake, start by preparing the mango puree. In a blender, combine

1 1/2 cups of ripe mango pieces with

1/4 cup of sugar. Blend the mixture until it reaches a smooth consistency, ensuring the sweetness of the mangoes is fully incorporated.

Next, take a mixing bowl and sift together

1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. This dry mixture sets the foundation for a light and fluffy cake.

In a separate bowl, bring together the mango puree, 1/2 cup of melted butter, and 3/4 cup of condensed milk. The butter adds richness, while the condensed milk contributes a delightful creaminess.

Once combined, gradually add the dry ingredients to the wet mixture, stirring gently until everything is well incorporated. Pour the batter into a prepared cake pan and bake until golden and a toothpick inserted comes out clean. Allow it to cool, then enjoy your tropical mango cake!