Grilled Kutchi Dabeli Jain

Grilled Kutchi Dabeli Jain

components

To make the mauve:

5/6 raw bananas

Round sour chutney

4 big spoons of dabeli masala

1/2 tsp ginger chili paste

2 tsp sugar

3 tsp oil

Salt to taste

To assemble:

Dabeli's pav

sweet sauce

Spice pods

Pomegranate

Crushed Topra

Fine save

Coriander

Butter for grilling

(everything as required)

Cooking Instructions

Put the potatoes in a cooker and boil them in water. So that the banana remains soft, add a few mashed bananas in the bowl. Boil for 4/5 seconds. Once the steam comes out, open the cooker immediately and peel it immediately and mash it. That way, the banana will not become hard, it will remain soft. It will be done. You can also take potatoes instead of bananas.

Heat oil in a pan, after the oil gets hot, slow down the flame of the gas. Add crushed spices to the oil. Saute. Then add round amli chutney and fry it. Add ginger chili paste. Add banana/potato pulp. Keep stirring. Be careful not to stick it. Add salt. When everything becomes smooth, turn off the heat and take it out in a plate. Once it cools down, decorate it with pomegranate, topra na khaman, coriander.

To assemble: Dabeli na pav,.sweet chutney,pomegranate,masala pods,barik sev,coriander,pour.

Cut the pav from one corner and don't cut it from the other three corners. Spread the sweet sauce on one side. Fill 1 teaspoon of the prepared Dabeli mao (If you want to add onions, put it here), then add some green beans, then the beans and then fill the whole pav with green beans. Apply butter and grill.

Stick the pomegranate, pods and sev on top. Then the chatpati mouthwatering crispy kutchi dabeli is ready.