How To Make a McDonald's Cheeseburger

How to prepare a cheeseburger from McDonald's. It's actually very simple to make the iconic McDonald's cheeseburger—all you need are a few basic ingredients; black pepper and salt, chopped onion, ketchup, American-Style Mustard, Pickles, American cheese with ground beef and a cheeseburger bun.

First, make the cheeseburger patties. In a large mixing bowl, add 500 grams of ground beef. Thoroughly mix in the salt and ground black pepper. Roll the ground beef into a ball. Place the ball under some baking paper and press down with a spatula until it's about an inch thick. You can adjust the thickness to your preference.

The second stage in making the cheeseburger would be to turn on the stovetop to medium heat, add a splash of oil to a large frying pan, and cook for one minute. Next, add your cheeseburger patty and cook for 60 seconds. Finally, flip it over and continue to stir for five minutes while adding more oil and butter to the pan. Stir in some salt and season. Remove the cheeseburger patty from the heat as soon as it's done.

Step three: Assemble the cheeseburger; split the burger bread in half, then set the patty down and season with salt and crushed black pepper, American ketchup with mustard, Pickles and chopped onions. Remember to add the American cheese. I bet you can’t wait to dig in.