7 Dishes You Must Try in Kazakhstan

The Kazakh cuisine is a fascinating blend of nomadic traditions and Silk Road influences. It focuses on hearty, nourishing dishes where meat and dough play a central role. Whether you're traveling across the vast steppes or dining in a local chaikhana (teahouse), these seven dishes will give you an authentic taste of Kazakhstan!

1. Beshbarmak – The National Dish of Kazakhstan

Beshbarmak, which means "five fingers," is Kazakhstan’s most iconic dish. Traditionally eaten by hand, it consists of boiled meat (usually horse or lamb) served over wide noodles with a rich onion sauce. Symbolizing hospitality, Beshbarmak is often shared on special occasions.

2. Plov – The Ultimate Rice Dish

Plov, also known as pilaf, is a flavorful rice dish made with carrots, onions, and seasoned meat, slowly cooked in a large kazan (cauldron). While popular across Central Asia, the Kazakh version tends to have a milder, buttery taste.

3. Samsa – Crispy Meat-Filled Pastries

These savory, triangular pastries are filled with spiced meat (often beef or lamb), cheese, and sometimes onion or pumpkin. Samsa is traditionally baked in a tandoor oven, creating a crispy crust with a juicy filling. They’re a perfect snack and widely available from street vendors.

4. Shashlik – Grilled Meat Skewers

Shashlik is the Central Asian take on kebabs—tender pieces of marinated meat, often with vinegar and spices, grilled over charcoal. The smoky flavor and juicy texture make it a favorite at gatherings. However, be mindful when ordering, as offal is commonly used in Kazakhstan. We once had skewers made from cow heart!

5. Manti – Steamed Dumplings

Manti are large dumplings filled with seasoned minced meat (usually lamb or beef) and steamed in special baskets. The Kazakh version is particularly juicy and is usually served with sour cream or a spicy tomato sauce.

6. Chak-Chak – A Sticky Sweet Treat

Chak-Chak is a beloved dessert in Kazakhstan, made from deep-fried dough pieces drizzled with honey. Sometimes shaped into small towers or blocks, this sweet treat is often served at weddings and festive gatherings.

7. Kazakh Tea Culture – More Than Just a Drink

In Kazakhstan, tea is not just a beverage but an essential part of hospitality and culture. Kazakhs primarily drink strong black tea, often served with milk and occasionally a pinch of salt. Tea is traditionally poured into small bowls (piyala), but hosts never fill them completely—a full cup would imply you are no longer welcome! Tea is often accompanied by treats like baursaki or chak-chak, making it the perfect moment to relax and connect.

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