Chun Mee Green Tea in Morocco

Chun mee green tea is rich in vitamin C and tea polyphenols, which helps enhance immunity. It has the effect of clearing away heat and detoxifying, and can effectively relieve thirst and eliminate fatigue. Moroccans pay attention to using green tea when welcoming guests or relatives and friends, especially Chinese green tea, which enjoys a high reputation in Morocco. In 2021, Morocco imported $224M in tea, becoming the 10th largest importer of tea in the world. At the same year, tea was the 49th most imported product in Morocco, and Morocco imports tea mostly from China.

Morocco is located in northwest Africa, with the vast Atlantic Ocean to the south, the vast Sahara Desert to the west, and the Strait of Gibraltar to the north, which is the gateway from the Mediterranean Sea to the Atlantic Ocean. Therefore, it is the African country closest to Europe. The natural scenery is similar to that of Europe, with the blue Atlantic coast, blue sky, and colorful buildings. Therefore, Morocco is also known as the "Back Garden of Europe", an African country that is least like Africa. Morocco, located in Africa, is a Caucasian country. Among the total population of more than 36 million, Caucasians account for 95% of the total population.

In 2021, Morocco imported $224M in tea, becoming the 10th largest importer of tea in the world. At the same year, tea was the 49th most imported product in Morocco, and Morocco imports tea primarily from China, accounting for $214M.

Since ancient times, many peoples in the Mediterranean have been accustomed to drinking mint leaves soaked in water, and Moroccans are no exception. Under the special geographical conditions, a large number of Moroccan businessmen went to the East to buy spices and seasonings, and then sold the purchased spices and seasonings to Western European countries through the Mediterranean. These merchants brought the magical oriental leaf - tea to Morocco. After tea appeared in Morocco, locals slowly tried to put some tea leaves into mint water. They found that mint leaves can remove the bitter taste of tea without affecting the taste and color of the tea. Later, mint tea was quickly recognized and loved by Moroccans, and drinking mint tea gradually became a Moroccan tradition.

Moroccans pay attention to using green tea when welcoming guests or relatives and friends, especially Chinese green tea, which enjoys a high reputation in Morocco. During every New Year and holiday, Moroccans rush to buy tea, especially high-end green tea from China, just like buying holiday clothes and other food. In their eyes, those who can spend money to buy green tea and entertain guests with green tea are a symbol of wealth.

The green tea used is usually pearl tea or chun mee green tea from China, and Morocco is also the largest export market for Chinese green tea. Moroccans like to call pearl tea "Gunpowder" because it is round like beads, heavy and solid, and shaped like an early gun bullet. It has a bitter taste in the mouth, but it sublimates back to sweetness, and the aftertaste is unforgettable for a long time. Chun mee green tea is affectionately called "little ant" by the locals because of its delicate appearance. Chun mee green tea is rich in vitamin C and tea polyphenols, which help strengthen immunity and maintain youthfulness. In addition, chun mee green tea also has the effect of clearing away heat and detoxifying, effectively relieving thirst, eliminating fatigue and removing moisture from the body, refreshing the mind, and increasing concentration and work efficiency.

When you are on the streets of Morocco, you will personally feel the Moroccan people’s love for mint tea. Whether it's the staff transporting luggage at the bus stop, or the large man sitting idly in an unassuming alleyway, or even an ordinary tailor's shop or a rundown thrift and leather market, there will be someone boiling water on a stove and preparing a cup of aromatic mint tea. In the night market, the owner of mint tea will carry a long-mouthed brass pot to add tea to each diner. Ordinary residents will also boil water while doing work. When the water boils, they take out the tea box from their pocket, grab some pearl tea or chun mee green tea and put it into the water. When the tea is boiling, wash a few handfuls of fresh mint leaves from a public faucet on the roadside and continue boiling. Finally, add local sugar, and you will have a cup of hot mint tea that is fragrant and sweet.

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