The Absolute Best French Fries in Every US State
From crispy shoestrings to loaded fries, America’s top fries are worth the road trip.
Few foods are as universally loved across the United States as French fries. Golden, crispy, perfectly salted — they are a staple on fast-food menus, in diners, and even in fine dining establishments. But not all fries are created equal. Across the country, chefs and home cooks alike have elevated the humble potato into a culinary canvas, adding unique twists and flavors that make each state’s fries distinct. From the beaches of Hawaii to the plains of Kansas, there is a fry in every state that locals swear by — and visitors must try.
In this blog, we’re taking you on a coast-to-coast tour of the absolute best French fries in every U.S. state. These are the fries that make mouths water, the ones that inspire cravings long after the last bite, and the dishes that show just how creative Americans can get with a simple potato.
Southern Comfort and Creative Twists
Starting in the South, Alabama’s Ono Poke in Birmingham takes fries to a whole new level with furikake seasoning and a drizzle of spicy mayo. It’s an unexpected Japanese twist on a classic side that perfectly balances crunch and flavor. Moving west to Alaska, Rustic Goat in Anchorage serves fries hearty enough to stand up to the state’s robust cuisine. Thick, golden, and perfectly seasoned, they’re ideal after a long day outdoors.
In the Southwest, Arizona’s Butterfly Burger in Sedona is known for its yucca fries. Lighter than potatoes but equally satisfying, these fries offer a unique nutty flavor that’s hard to resist. Arkansas doesn’t fall behind — Capital Bar and Grill in Little Rock serves house Parmesan fries that combine cheesy indulgence with a satisfying crispiness, making them impossible to share.
West Coast Innovations
California is a haven for culinary experimentation, and Beer Baron Bar in Pleasanton delivers Belgian duck fat fries that are rich, crispy, and unforgettable. Meanwhile, Colorado’s C Burger in Boulder elevates fries using beef tallow, giving them an extra depth of flavor that makes every bite memorable. These West Coast fries prove that innovation and tradition can coexist beautifully on a plate.
East Coast Classics and Coastal Delights
Connecticut’s Fryborg in Trumbull is simple but excellent, offering hand-cut fries that feel nostalgic yet satisfying. Delaware’s Ava’s in Rehoboth Beach takes fries to the next level with Old Bay, truffle, or blue cheese options, perfect for a beachside snack. Florida’s Blue Collar in Miami serves homemade fries with the ideal balance of creamy interior and crisp exterior, proving that comfort food can also be gourmet.
Georgia’s Mix Market in Columbus adds dill seasoning to their fries, creating a tangy, crunchy experience that perfectly complements Southern dishes. Hawaii’s ‘Aiea Bowl serves waffle or shoestring fries with garlic and a hint of spice — a tropical take that makes fries feel fresh and exotic.
Heartland Favorites
In Idaho, the Boise Fry Company honors the state’s famous potato heritage with shoestring fries dusted in Cajun seasoning. Illinois’ Hawksmoor in Chicago offers British-style beef dripping chips, indulgent and savory, perfect for pairing with a burger or enjoying on their own. Indiana’s Bubba’s 33 in Indianapolis provides seasoned fries that are crispy, golden, and ideal with any dipping sauce.
Across the Midwest, Iowa’s Field Day Brewing in North Liberty serves beer-battered, thick-cut fries that are best enjoyed alongside a cold craft beer. Minnesota’s Nightingale in Minneapolis takes fries upmarket with malt vinegar aioli, combining comfort with sophistication in every bite.
Southern and Eastern Flavors
Mississippi’s Lou’s Full Serv in Ridgeland serves LA Crawfish Fondue Fries — cheesy, rich, and brimming with Southern flavor. North Carolina’s NanaSteak in Durham elevates beef fat fries with béarnaise sauce, creating a decadent side that’s impossible to resist.
Moving north, North Dakota’s JL Beers in Fargo offers fresh-cut fries that can be enjoyed plain or loaded with blue cheese and Buffalo sauce. Ohio’s Marlow’s Cheesesteaks in Gahanna serves hearty fries that are perfect alongside their signature sandwiches. In New Hampshire, The Gyro Spot in Manchester adds a Mediterranean twist with tzatziki-drenched fries, and New Jersey’s Left Bank Burger Bar is famous for disco fries topped with mozzarella and gravy — a Garden State indulgence.
Mid-Atlantic to New England
Pennsylvania’s Star Fusion Express in Philadelphia takes truffle Parmesan fries to new heights, aromatic and decadent. Rhode Island’s Wright’s Farm Restaurant serves classic steak fries with a tender center and crispy exterior — pure New England comfort. Virginia’s Burger Bach in Richmond adds a modern twist with house-cut fries paired with creative sauces, from blueberry BBQ to smoked shallot aioli.
Western Adventures and Mountain Eats
Washington’s Katsu Burger in Seattle adds nori to its fries, bringing Pacific flavors to an American favorite. West Virginia’s Secret Sandwich Society serves expertly seasoned Society Fries — crunchy, flavorful, and addictive. Utah’s The Bayou in Salt Lake City offers gumbo fries, blending Cajun flair with Western ingenuity. Vermont’s Al’s French Fries in South Burlington is a James Beard American Classics Award winner, serving timeless diner fries that have been local favorites since the 1940s.
Texas brings boldness with Rodeo Goat in Arlington, where Cheese Fries Surprise feature brisket chili, peppers, bacon, and cheese — a true reflection of the state’s larger-than-life flavor culture.
Why Fries Are More Than Just a Side
French fries might seem simple, but they are a canvas for creativity. Each state has taken this humble potato and made it its own, reflecting local tastes, culinary traditions, and comfort food nostalgia. From crunchy yucca fries in the Southwest to beer-battered classics in the Midwest, fries tell the story of America’s love for food innovation and indulgence.
Whether you’re on a road trip, visiting a new city, or just craving something crispy and satisfying, exploring each state’s best fries is a delicious adventure. One bite, and you’ll understand why Americans can’t get enough of this golden, salty, and utterly irresistible side.
So grab your favorite dipping sauce, keep your stomach empty, and start your fry tour — because every state has a fry worth traveling for. 🍟
About the Creator
Muhammad Hassan
Muhammad Hassan | Content writer with 2 years of experience crafting engaging articles on world news, current affairs, and trending topics. I simplify complex stories to keep readers informed and connected.
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