The Unspoken Rules of Sitting at the Bar

There’s something special about sitting at the bar. It’s intimate, social, and gives you a front-row seat to the craft of cocktail making. But the bar isn’t just another table — it’s a shared space with its own rhythm, culture, and unspoken etiquette. And while bartenders are trained to welcome everyone, those who understand how to be a great bar guest tend to get better service, better drinks, and a more memorable experience.

So what are these unspoken rules? Whether you’re a seasoned regular or new to cocktail bars, here are the key do’s and don’ts of sitting at the bar — straight from the people who work behind it.

1. The Bar Is Not a Table — Treat It Differently

When you choose to sit at the bar, you’re entering the bartender’s workspace. Think of it as an open kitchen: you get a closer look, but you’re also in the middle of the action. Be mindful of space. Don’t spread out bags, phones, or menus across the counter. Keep your area tidy and compact — especially on a busy night.

It’s also good form to make room for others. If you see people looking for seats and there’s a single one next to you, shift over if you can. It’s a small gesture that makes the space more welcoming for everyone.

2. Respect the Bartender’s Flow

Yes, sitting at the bar means faster access to the bartender, but it doesn’t mean constant access. Bartenders are juggling service for both bar guests and tables — often dozens of people at once. If they don’t greet you immediately, be patient. A quick smile and nod is their way of saying, I see you — I’ll be right with you.

Try not to wave money or snap fingers. Instead, make brief eye contact and wait your turn. Bartenders are professionals — they’ll get to you.

3. Don’t Ask “What’s Good?” Without Context

It’s a classic bar question — but also one of the least helpful. “What’s good?” can mean anything from “What’s popular?” to “What’s your favorite spirit-forward drink with rye?” Help your bartender help you by giving a flavor profile or a few preferences.

Try saying, “I usually like something citrusy and not too sweet — maybe with tequila?” That’s gold for a bartender, and it shows you trust their expertise.

Need help finding drinks that match your style? Check out our calculation— a curated collection that makes choosing easier, even if you’re new to mixology.

4. Tip Like You Mean It

Bartenders remember guests — especially the generous and the stingy ones. A solid 20% tip is standard, but if you’ve asked for off-menu creations, lots of substitutions, or just had a great experience, go a bit higher. It’s not just gratitude — it’s respect for the time and skill you just benefited from.

And no, paying in cash doesn’t earn you a better pour. But being kind, clear, and generous absolutely does.

5. Don’t Camp Out Without Ordering

We all love a good linger, but bars are turnover-driven. If you’re going to sit for an hour or two, make sure you’re ordering consistently — not nursing a single drink for the entire night. If you’re done drinking but want to stay, offer to close your tab and ask if it’s okay to linger. A little communication goes a long way.

Final Thoughts: Be Part of the Vibe

Sitting at the bar is a unique privilege. You’re in the heart of the space — with the people, the stories, the music, the energy. And when you respect the craft and the people behind it, you don’t just get a better drink — you become part of what makes bars magical in the first place.

So next time you grab a barstool, bring curiosity, good manners, and an open mind. The rest? Your bartender’s got you.