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Those with the pallete for fine wine will surely appreciate our fine wine art, music and other creative depictions starring the devil's brew.
The Day a Stranger Taught Me How to Stop Apologizing For Everything
I didn’t expect a stranger to change the way I spoke to myself. But sometimes, one sentence from someone you’ll never see again stays with you longer than anything you've heard from people you’ve known for years.
By Aman Saxena2 months ago in Proof
Kakheti Wine Tour. Top Story - October 2025.
Any Georgian will proudly tell you that Georgia is the birthplace of wine. Our tour guide told us about the archeological evidence that the ancient way of making wine in a large clay pot capable of holding hundreds and even thousands of liters of wine called qvevri [pronounced kwevri] goes back at least 8,000 years. However, the recently found earliest qvevri are now estimated to be around 11,000 years.
By Lana V Lynx3 months ago in Proof
Bartender as Archivist: Preserving Memory One Recipe at a Time
A cocktail is never just a drink. It is a container of memory, a snapshot of place, and a record of emotion—shaken, stirred, and poured into a glass. To see the bartender as simply a craftsman of spirits is to miss the deeper truth: bartenders are archivists. They catalog experience not with pen and paper but with bitters, syrups, and garnishes. Every recipe written down, every drink repeated or reinvented, is a piece of history captured and handed forward.
By Sofia Mertinezz4 months ago in Proof
Ana de Armas Dating History Includes More A-Listers Than Just Tom Cruise
Ana de Armas has always preferred to keep her personal life private, but in 2025, her love life is making headlines again—this time thanks to a high-profile connection with Tom Cruise. The two actors were first spotted together on Valentine’s Day, and most recently photographed hand-in-hand in Vermont, confirming what fans had long suspected. But the “Mission Impossible” star is not her only high-profile romance.
By Dena Falken Esq5 months ago in Proof
Symphony in Syrup: Music, Rhythm, and the Flow of Mixology
Watch a bartender work, and you’ll see choreography. The clink of ice, the hiss of a soda gun, the soft metallic ring of a spoon against the glass — it’s not just functional. It’s musical. There’s a cadence to cocktail creation, a symphony made from repetition, memory, and motion. And much like music, the process of mixology is as emotional as it is technical.
By Sofia Mertinezz6 months ago in Proof
The Five Senses of a Perfect Drink: Beyond Flavor Alone
When we think about cocktails, flavor often takes center stage. But a truly perfect drink is a symphony played across all five senses — not just taste. Every sip is an immersive experience shaped by sight, smell, sound, and touch just as much as by the ingredients themselves. Understanding how these senses interplay can elevate your enjoyment and deepen your appreciation of mixology.
By Aisha Patel6 months ago in Proof
What Your Ice Says About You: Personality Through Preparation
We often overlook the simplest element in our cocktails — the ice. But ice isn’t just functional; it’s expressive. The way you freeze, crack, or cube your ice can quietly tell the story of your personality. Crystal-clear blocks suggest intention and care. Crushed ice evokes a playful, go-with-the-flow vibe. Hand-chipped spheres? A flair for the dramatic. Like the clothes we wear or the music we play, our ice habits reflect how we move through the world.
By Sofia Mertinezz6 months ago in Proof
"I Made a Copy of a Labubu Doll — It Was Easier Than You Think"
I’ve always loved the charm and quirkiness of designer toys, but one figure in particular had captured my heart: the Labubu doll. With its mischievous grin, oversized ears, and wild hair, Labubu looked like something straight out of a dream—or a nightmare, depending on your perspective. The problem? The real ones were either sold out or insanely expensive on resale sites. We're talking $200 and up for a six-inch toy.
By Nizam khan6 months ago in Proof
"The Day I Met an Alien: A True Story of the Unbelievable"
I’m not the kind of person who sees ghosts in the mirror or believes in every UFO sighting on YouTube. I’ve lived in a small rural town in Colorado my entire life, where the strangest thing you might encounter is a raccoon knocking over a trash can. But something happened on the night of September 13th, 2023, that flipped my world upside down.
By Nizam khan6 months ago in Proof
The Art of the Slow Stir: Finding Stillness in Cocktail Prep
There’s a quiet elegance to the slow stir — the rhythmic motion of a bar spoon gliding through ice, the faint clink of metal on glass, the gentle swirl of liquid coming to life. In a world obsessed with speed and productivity, stirring a cocktail slowly feels almost rebellious. But for those who appreciate the ritual, the slow stir becomes more than just a mixing technique — it’s a meditation.
By Sofia Mertinezz6 months ago in Proof
How to Choose the Right Sweetener: Sugar, Honey, Agave, Stevia
Every great cocktail is a delicate dance between sweet, sour, strong, and weak. While spirits and citrus often take center stage, the sweetener is the silent partner, quietly tying everything together. The right one can enhance flavors and elevate your drink — while the wrong one can throw it off entirely.
By Ethan Chen7 months ago in Proof
The Best Cocktails to Serve at a Summer BBQ
There’s nothing quite like a summer BBQ: the smoky scent of grilled food in the air, friends gathered in the backyard, and the sun shining overhead. But no BBQ is complete without the right drinks to match the vibe. While beer and soda are common staples, offering thoughtfully chosen cocktails can take your gathering to the next level — adding flavor, style, and an extra dose of fun.
By Aisha Patel7 months ago in Proof
