Retro Highball Recipes: Timeless Sips with a Twist

Highballs are the unsung heroes of the cocktail world — simple, refreshing, and endlessly adaptable. The retro highball is a nod to the classic era of cocktails, where elegance met ease, and every sip was a celebration. These drinks are perfect when you want something light yet flavorful, easy to make but with a touch of nostalgia.
Let’s dive into some retro highball recipes that will take you back in time but keep your taste buds dancing.
What is a Highball?
At its core, a highball is a spirit plus a larger proportion of a non-alcoholic mixer served over ice in a tall glass. The classic highball glass, often a Collins glass, showcases the bubbly magic of soda water, ginger ale, or tonic water mingling with whiskey, gin, or other spirits.
Retro Highball Recipes to Try
Here’s an original recipe inspired by the golden age of cocktails, with a little twist for today’s palate.
#### The Vintage Citrus Highball
1) 50 ml bourbon whiskey
2) 100 ml ginger ale
3) 15 ml fresh lemon juice
4) 10 ml simple syrup
5) Lemon twist for garnish
6) Ice cubes
**Method:**
Fill a highball glass with ice cubes. Pour the bourbon, lemon juice, and simple syrup over the ice. Top with ginger ale and gently stir once to combine. Garnish with a lemon twist for that classic citrus zing.
The bright lemon juice cuts through the sweetness of the ginger ale, while the bourbon adds warmth and depth. This drink is bubbly, balanced, and perfect for a sunny afternoon or a cozy evening chat.
Tips for the Perfect Retro Highball
1) Use fresh citrus juice whenever possible to keep the drink lively.
2) Choose a quality spirit; it’s the star in a highball.
3) Don’t over-stir; a gentle mix preserves the bubbles.
4) Serve in a chilled highball glass to keep it crisp longer.
5) Experiment with garnishes like mint sprigs, orange wheels, or even a maraschino cherry for a playful retro vibe.
Why We Love Retro Highballs
There’s something magical about a highball’s simplicity. It’s a drink that invites conversation and relaxation without fuss. The retro versions often feature ingredients and proportions that highlight the spirit’s character while keeping the experience light and refreshing. Plus, these recipes are easy to scale up for parties or slow down for a personal moment of indulgence.
So next time you want a taste of yesteryear with a modern twist, reach for a retro highball. It’s a timeless classic that never goes out of style.
Retro highball recipes combine the charm of classic cocktails with the refreshing ease of sparkling mixers, making them perfect for any occasion where you want a simple yet sophisticated drink to enjoy and share like the Whiskey Highball recipe guide
"More Retro Highball Variations
1) **Whiskey & Soda:** The quintessential highball. Just whiskey and soda water over ice, garnished with a lemon wedge.
2) **Gin & Tonic:** A timeless favorite with gin, tonic water, and a lime wedge. The bitterness of tonic balances the botanicals beautifully.
3) **Dark ‘n’ Stormy:** Dark rum, ginger beer, and lime juice make this a spicy, refreshing twist on the highball format.
4) **Scotch & Ginger Ale:** Smoky Scotch whiskey paired with sweet ginger ale, garnished with a lemon peel, delivers a smooth, warming drink.
Serving Suggestions
Highballs shine in tall, clear glasses to show off their effervescent beauty. Use plenty of clear, fresh ice to keep the drink cold without diluting too quickly. And don’t forget the garnish — it’s the finishing touch that turns a simple drink into a retro masterpiece.
Final Thoughts
Retro highball recipes are a delightful way to enjoy classic spirits with a splash of fizz and flavor. Whether you’re hosting a vintage-themed party or just unwinding after a long day, these drinks offer a perfect balance of nostalgia and refreshment. So grab your favorite spirit, a tall glass, and some bubbly mixer, and toast to timeless good taste.
About the Creator
Aisha Patel
A cocktail educator and author, known for her focus on sustainable mixology. She advocates for eco-friendly practices in the bar industry and teaches others how to create delicious cocktails with minimal environmental impact.



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