cooking

Weed cooking facts, recipes, videos, and advice on how to incorporate marijuana into any meal.

How To Make Cannabis Green Eggs
You often see them as part of a balanced breakfast, mostly because of their high protein content. Eggs are a breakfast delight in its many forms—hard-boiled, fried, poached, and scrambled. Whether you get them at a diner or make them at home, it is likely you have had scrambled eggs a time or two. No matter how you usually get them, this recipe is going to change scrambled eggs forever. Now you can make the popular breakfast dish your way.
By Ami Roach8 years ago in Potent
Why Synthetic Weed Should Be Illegal
I want to begin this by saying I'm not the typical person who you'd expect to see write an article about why synthetic weed should be illegal. I'm not a "concerned housewife," I'm not straightedge, nor am I even a Republican voter.
By Skunk Uzeki8 years ago in Potent
How To Make Chocolate Chip Banana Bread with Cannabis. Top Story - July 2017.
Banana bread is fantastic on its own, but it’s even more fantastic when you add chocolate chips. Working as both a home-style dessert and an indulgent breakfast, chocolate chip banana bread can be eaten any time of day. This chocolate chip banana bread, however may not be appropriate for any time of day.
By Aunt Mary8 years ago in Potent
How To Make Cannabis Pasta
Italians have been making pasta since 1154 A.D. Since then, it has become popular across the world—particularly in America. Italian cuisine is a long-time favorite in the United States, especially when it is homemade. While you may have made homemade pasta before, you probably have not made it like this.
By Aunt Mary8 years ago in Potent
How To Make Cannabis Mac and Cheese
The Deep South has been making macaroni and cheese since they adopted it from England. Now commonly regarded as classic southern cooking, mac and cheese is not only a favorite among children, but among adults as well. The cheesy main course is filling and homey. Plus it is a preference for cannabis enthusiasts everywhere.
By Johnny Hash8 years ago in Potent
How To Make Blueberry Yum-Yum Pancakes
Pancakes are part of an all-American breakfast, especially blueberry pancakes. However, there are blueberry pancakes that are not for the faint of heart. Meant purely for adults, Blueberry Yum-Yum Pancakes are quite possibly one of the most popular breakfast dishes for cannabis enthusiasts.
By Ed Green9 years ago in Potent
How To Make Chocolate Covered Marijuana Fruit
Looking for a dessert that is a little healthier? Look no further! Dipped fruit offers you the same sweetness you expect from any dessert, but it cuts out a lot of the excess calories. Chocolate and fruit fit together like matching puzzle pieces. You get to indulge a little, but you certainly will not use all of your daily calories. Isn’t that how dessert should be?
By Johnny Hash9 years ago in Potent
How To Make Pot Cocoa
Mom’s hot cocoa was very likely one of your childhood favorites, but have you indulged in the sugary drink since then? It is easy to get wrapped up in the responsibilities of adulthood, but once in awhile, it’s time to live a little and let yourself be a kid again—and what better excuse is there than hot chocolate?
By Aunt Mary9 years ago in Potent
How To Make Sticky-Icky Marijuana Sriracha
Sriracha is a chili sauce originating in Thailand. It was first produced by a grandmother in the city of Si Racha, and it is made from chilies, vinegar, salt, and sugar. Though it originated in Thailand and has remained popular in Vietnam, it is starting to take the rest of the world by storm. The popular chili sauce can be found in modern cuisine of all types, from bar food to items at award-winning restaurants. As one of the most popular new age condiments, perhaps it deserves a new age twist. Perhaps, that twist is cannabis.
By Skunk Uzeki9 years ago in Potent
How To Make Smoky Bourbon Brown Sugar Budbecue Sauce
Barbecue sauce is an American favorite. Commonly found in southern cooking, barbecue sauce is a condiment that can be used in a number of ways. Not only does it work well on barbecued meats such as brisket, burnt ends, and chicken, but you can also use it to add a smoky element to already-prepared food. It makes a fantastic dipping sauce for chicken tenders and the perfect condiment for hamburgers. While you are probably familiar with its unique flavor, you likely have not had this recipe.
By Ami Roach9 years ago in Potent
How To Make Jamaican Jell-O Shots
Jell-O shots: a college favorite across the country. Chock full of liquor and sugary goodness, you really cannot go wrong with a good Jell-O shot. There is one ingredient you may not have thought about adding to your traditional Jell-O shot recipe, though…
By Ed Green9 years ago in Potent
How To Make Frozen Marijuana Margaritas
Whether you salt or sugar the rim, it doesn’t matter. Everybody loves a delicious margarita on a hot day, especially if it is frozen! The adult equivalent to a slushie, frozen margaritas are the citrusy delight you crave during summer.
By Hydro Wilson9 years ago in Potent