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Parsley

For Caroline Jane's VSS Haiku Challenge

By Kendall Defoe Published 2 years ago Updated 2 years ago 1 min read
Parsley
Photo by Alex Kondratiev on Unsplash

I am not sure I got the idea completely right, but I will try...

You here, so quiet...

Finer foods surpass your touch.

Bitter and needed.

So much to take from so little...

*

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About the Creator

Kendall Defoe

Teacher, reader, writer, dreamer... I am a college instructor who cannot stop letting his thoughts end up on the page. No AI. No Fake Work. It's all me...

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Comments (16)

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  • Lena Beana2 years ago

    Lol! I love this. Parsley is one of my favorites! I make tabouleh all the time! YUM! Well done!!

  • Jazzy 2 years ago

    Fantastic! ❤️

  • Teresa Renton2 years ago

    Just like the humble parsley, the beautiful simplicity of this poem packs a mighty punch. True haiku essence ❤️

  • Míriam Guasch2 years ago

    Great job!

  • Tiffany Gordon2 years ago

    Nice work!

  • Kristen Balyeat2 years ago

    Good one, Kendall! I’m a big Parsley fan!

  • Cathy holmes2 years ago

    Nice one.

  • Oooo, I actually love parsley! Great choice!

  • Babs Iverson2 years ago

    Super!!! Loved this!!!❤️❤️💕

  • Caroline Jane2 years ago

    Oh! Enigmatic parsley hey! I like it... I like it a lot!!! Thanks for playing along. 🥰

  • Mackenzie Davis2 years ago

    I have a certain fondness for parsley. Possibly quite the superfood, if we ate more of it, eh?

  • Sid Aaron Hirji2 years ago

    I like parsley flavor-can't stand cilantro

  • Lana V Lynx2 years ago

    An essential ingredient in "green" borsch.

  • Mother Combs2 years ago

    It makes a lovely garnish

  • would we call this bitter-sweet?

  • RP2 years ago

    I only like parsley for the way it decorates and elevates my dishes. I don’t like its taste though. Great haiku.

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