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Hojicha

Drinking Tea Remastered

By Chloe GilholyPublished 5 years ago 1 min read
Hojicha
Photo by Danielle Geva on Unsplash

Hojicha is a green tea that

Isn’t necessarily green

Like many teas it’s origins

Lays in an ancient capital city

To this day, it’s methods

Are still practised daily

Hojicha making is a common

Morning ritual in Asia

How beautiful it is

That medieval beverages

Still walk their way

Into the modern life

Common leaves roasted in porcelain

Above a charcoal haze

Stripped of catechins

The roasting flavour pours

Into the leaves

As it gains an autumn tan

Adored for their gorgeous mildness

They're treated to all ages

Served after an evening meal

Or before the lights go out

Highly loyal to all tongues

inspirational

About the Creator

Chloe Gilholy

I live in Oxfordshire, England. I used to write a lot of fan fiction and mainly just write poetry now. I've been to over 20 countries and written many books. I'm currently working on a horror story called Heavenly Seas.

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