Liver Cirrhosis and Symptoms

The Main Function of the Liver:

The liver is one of the most nutritious with significant amounts of iron, riboflavin, vitamin B12, Vitamin A, and copper. The liver converts nutrients and meditations received through the digestive tract into forms that the rest of the body can use. The liver functions as the body's refinery. This organ is responsible for removing poisons from the blood created internally.

What is liver cirrhosis?

Cirrhosis is a severe scarring that affects the liver and its functions. It can be the main reason for liver failure. Cirrhosis is long-term liver damage. The main causes of cirrhosis are often taking alcohol and drugs, infections like Hepatitis B and C virus infections, and fatty liver caused by obesity and diabetes.

Cirrhosis can be irreversible.

Cirrhosis of liver damage is often irreversible when detected in the early stage. However, if the underlying cause is treated, more damage can be controlled. In rare situations, it may be reversed.

Diagnosis of liver Cirrhosis:

• Cirrhosis diagnosed by,
• Symptoms of the body
• Blood Tests
• Liver function test
• Medical History
• Physical Examinations

Sometimes a liver biopsy may be necessary to find how much of the liver has been damaged

Stages of Liver Cirrhosis:

Liver cirrhosis is separated into two stages, compensated Cirrhosis and decompensated Cirrhosis.

Compensated Cirrhosis:

Compensated cirrhosis, Initially adjusts to make up for decreased liver function which does not notice any symptoms at this stage. The lifespan and outlook of patients with compensated cirrhosis usually have a better expectancy than those with decompensated cirrhosis. Patients with compensated cirrhosis live more than 12 years after their diagnosis.

Decompensated Cirrhosis:

In Decompensated cirrhosis, when the liver function falls, it starts to feel symptoms. This condition is known as decompensated cirrhosis. People with decompensated cirrhosis have a much worse prognosis. Half of those diagnosed lose their lives within two years.

The role of the liver in nutrition:

• The liver stores Vitamins and Minerals ( iron and copper ) and releases them into the blood as needed.

Nutrition deficiency in liver cirrhosis:

• Patients with liver cirrhosis are more likely to have vitamin deficiencies.
• Patients with alcohol-associated liver disease may have Vitamin D, E, folate, selenium, thiamine, and Zinc deficiencies.
• Patients with cholestatic liver disease in fat-soluble vitamins A, E, or K.

The most important nutrient for liver Cirrhosis:

The important nutrient for liver cirrhosis is protein-rich foods. Like lean chicken, turkey, fish, and beef are good for liver cirrhosis patients. For plant proteins, good choices are nuts, lentils, edamame, tofu, and peas.

Symptoms of liver Cirrhosis:

Symptoms of Cirrhosis vary with the degree of the disease, but may include:

• Loss of Appetite
• Weight loss
• Nausea
• General Awareness
• Red veins on the skin
• Easy bruising
• Yellow skin and eyes (jaundice)
• Red Palms
• Itching skin
• Hair loss
• Dark urine with fluid buildup in the stomach and legs
• Internal bleeding (varices)
• Blood vomiting
• Changes in sleep pattern, memory loss, confusion, and difficulty concentrating.

Prevention of liver disease:

The most important precautions are maintaining healthy eating habits, maintaining body weight for height, and eating everyday meals containing a good protein diet instead of junk and processed foods. Avoid alcohol, which retains your liver function to do its work properly. Taking meditation dosage under the recommendations overdosage may affect the liver functions.

Conclusion:

Adopting a healthy lifestyle can help the liver to work as efficiently as possible and the risk of liver disease is low. Taking adequate vitamins and minerals every day to avoid nutritional problems and liver disease. Another important precaution is vaccination to avoid virus infections.