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Keto Diet 101

Ketogenic Diet

By David KimPublished 3 years ago 3 min read

The ketogenic diet is a high-fat, moderate-protein, and low-carbohydrate diet that has gained popularity in recent years. Its purpose is to put the body into a state of ketosis, in which it burns fat for energy instead of glucose. In this review, we will cover the basics of the ketogenic diet, including its benefits, potential drawbacks, and how to follow it.

What is the Ketogenic Diet?

The ketogenic diet was originally developed as a treatment for epilepsy in the 1920s. It involves reducing carbohydrate intake to a minimum while increasing fat intake to around 75% of total calories, with protein making up the remaining 20-25%. This puts the body in a state of ketosis, which is characterized by elevated levels of ketone bodies in the blood.

Ketone bodies are produced in the liver when glucose levels are low, and they provide an alternative source of energy for the body. When the body is in a state of ketosis, it is able to burn fat for energy, which can lead to weight loss and other health benefits.

Benefits of the Ketogenic Diet

One of the primary benefits of the ketogenic diet is weight loss. Studies have shown that following a ketogenic diet can result in significant weight loss, particularly in the first few months. This is due to the fact that the body is burning fat for energy instead of glucose, which can lead to a reduction in body fat.

Another benefit of the ketogenic diet is improved blood sugar control. By reducing carbohydrate intake, the body is less reliant on glucose for energy and is therefore less likely to experience spikes in blood sugar levels. This can be particularly beneficial for individuals with type 2 diabetes, as it can help to improve their blood sugar control.

The ketogenic diet has also been shown to have potential benefits for individuals with neurological disorders, such as epilepsy, Parkinson's disease, and Alzheimer's disease. This is thought to be due to the fact that ketone bodies have neuroprotective properties and can help to reduce inflammation in the brain.

Potential Drawbacks of the Ketogenic Diet

While the ketogenic diet can have significant benefits, it is not without its potential drawbacks. One of the main concerns with the ketogenic diet is the risk of nutrient deficiencies. Because the diet is low in carbohydrates, it can be difficult to get enough vitamins and minerals from food alone. This can be particularly problematic for individuals who are not careful about their food choices or who do not take supplements.

Another potential drawback of the ketogenic diet is the "keto flu," which is a collection of symptoms that some people experience when they first start the diet. These symptoms can include fatigue, headaches, and nausea, and they are thought to be caused by the body adapting to the new way of eating. However, these symptoms usually only last for a few days and can be minimized by staying hydrated and getting enough electrolytes.

Following the Ketogenic Diet

If you are interested in following the ketogenic diet, it is important to do so carefully and with the guidance of a healthcare professional. Here are some basic steps to follow:

Calculate your macronutrient ratios: To follow the ketogenic diet, you will need to calculate your macronutrient ratios. This will typically involve reducing your carbohydrate intake to 20-50 grams per day, increasing your fat intake to around 75% of total calories, and consuming moderate amounts of protein.

Choose healthy fats: It is important to choose healthy fats when following the ketogenic diet. This means avoiding trans fats and focusing on sources of monounsaturated and polyunsaturated fats, such as avocados, nuts, and fatty fish.

Eat a variety of foods: To avoid nutrient deficiencies, it is important to eat a variety of foods when following the ketogenic diet.

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