How to Identify Fake Garlic in the Market

There is an increase in the sale of fake garlic these days, especially in street markets. We do know authentic garlic comes with numerous health benefits including blood pressure reduction and boosting immunity. In addition to irregularities in color, smell, skin, and texture, there are several other ways you can identify fake garlic in the market.

More on the Benefits of Garlic

Garlic has been found useful in lowering LDL or bad cholesterol in the body. Scientists believe that the natural ingredient when added to food can lower cholesterol levels by as much as 20%.

Garlic's antibiotic properties makes it useful as a natural substance for fighting infections and bacteria. To this end, the substance can be used in stopping the growth of fungal elements, protozoa, and bacteria infections. While it can lower the risks of these infections, it cannot be used as a treatment. Garlic contains Alicin, its natural antibiotics that can be added to some other components to make potent antibiotics.

Garlic has been found to help lower the risks of degenrative disorders like Alzheimer's and dementia. It is useful in this regard because of its antioxidative properties. With its ability to lower cholesterol and blood pressure levels, garlic has the ability to boost athletic performance and strength in men and women.

Here are few ways to detect fake garlic from the original.

Check the Color

Perhaps the first thing you should check when identifying fake garlic is the color. If garlic has a pristine white color with no spots, then you are probably dealing with fake garlic that has been polished to make it appear original.

Have a Feel of the Texture

Once you pay attention to the color, you should feel the texture of the garlic. Garlic is characterized by irregular shape and texture, but the fake one appears smoother with a slightly regular shape.

Feel the Skin

Aside from the color and texture, the skin test is important in identifying the original garlic. An original garlic must have a thin skin that can be easily removed. Fake garlic comes with a thicker skin which is hard to remove.

Immerse Garlic in Water

Water immersion is another way of detecting a fake or original garlic. When immersed in water the original garlic will sink to the bottom while the fake one floats.

Smell the Garlic

The aroma of herbs and spices can also be used to identify whether they are original or fake. An original garlic should produce a pungent smell or aroma. A fake garlic on the other hand may make little or no aroma. You may notice a fake aroma with a weak chemical odor due to the addition of additives.

Conduct a Taste Test

Taste testing is one sure way of identifying fake or original herbs and spices. An original garlic must not produce an after-taste characterized by chemicals.

Check Out the Package

Checking out the garlic’s package for authenticity is important to identify a fake and the original. Any picture packaging of the herb should raise a red flag. You should also avoid garlic pods that appear too perfect.

Check the Price

Lastly, garlic products with extremely low prices could suggest they are fake. You should have an idea of the average garlic price in the market and anything less than that should raise a red flag.

Conclusion

Consuming fake garlic can lead to several serious health issues. Problems such as heartburn, bloating, nausea, and bleeding are some of the issues that can be triggered by consuming fake garlic over time.

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