Vegetarian Onion Soup Meatloaf Recipe

This Vegetarian Onion Soup Meatloaf Recipe, with a secret ingredient, will give you the veggies and a hearty meal that won't leave you feeling deprived. All this deliciousness is thanks to an amazing soup mix that includes onion, celery, carrots and other vegetables!

Onion Soup Meatloaf Recipe

This hearty, vegetarian onion soup meatloaf is perfect for a winter meal. It's packed with flavor from the onions, garlic, and herbs, and it's nice and moist from the bread crumbs. The best part is that it's easy to make and can be made ahead of time.

To make the meatloaf, you'll need:

1 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrot

3 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 teaspoon black pepper

1 (15-ounce) can crushed tomatoes, undrained

1/4 cup tomato paste

3 tablespoons Worcestershire sauce

Vegetarian Onion Soup Meatloaf Recipe

This vegetarian onion soup meatloaf recipe is a hearty, yet healthy, dish that is perfect for a winter meal. The combination of onions, garlic, and mushrooms give this meatloaf a rich flavor, while the addition of bread crumbs and oats make it moist and tender. This recipe can easily be made vegan by substituting the egg for a flax egg.

How to Make Onion Soup Meatloaf Recipe

This Onion Soup Meatloaf Recipe is a delicious, hearty dish that is perfect for a winter meal. It is packed with flavor and has a great texture. This recipe is also very easy to make.

Ingredients:

1 lb ground beef

1 onion, diced

1 can (10 oz) condensed onion soup

1 cup dry bread crumbs

1 egg, beaten

1/4 cup ketchup

Instructions:

What is a Vegetarian Onion Soup Meatloaf Recipe?

A vegetarian onion soup meatloaf recipe is a great way to get your daily dose of veggies while still enjoying a delicious and hearty meal. This recipe is packed with flavor and nutrients, and it's easy to make ahead of time and freeze for later.

Variations for a Vegetarian Onion Soup Meatloaf Recipe

If you're looking for a delicious and hearty meatless loaf, this vegetarian onion soup meatloaf recipe is the perfect option! Made with a variety of veggies, bread crumbs, and spices, this loaf is packed with flavor and nutrition. Plus, it's easy to make and can be customized to your liking.

Here are a few tips for making the perfect vegetarian onion soup meatloaf:

- Be sure to chop the vegetables into small pieces so that they cook evenly and don't overwhelm the loaf.

- For extra flavor, try adding some shredded cheese or chopped herbs to the mix.

- If you want a crispy top on your meatloaf, brush it with a little bit of olive oil before baking.

Now let's get started on the recipe!

Whichever vegetables you choose to include in your vegetarian onion soup meatloaf recipe, be sure to chop them into small pieces so that they cook evenly throughout the loaf. Also, be sure not to overcook the vegetables, as this can make them mushy and unappetizing.

Another dairy food that works well in a vegetarian onion soup meatloaf recipe is milk. Milk helps to bind the ingredients together and also adds moisture to the dish. For best results, use whole milk or 2% milk.

Eggs play an important role in a vegetarian onion soup meatloaf recipe. They help to bind the ingredients together and add moisture to the dish. For best results, use large eggs.

Bread crumbs are another key ingredient in a vegetarian onion soup meatloaf recipe. They help to absorb