Ultimate Cheese Paneer Sandwich Recipe: A Crispy, Creamy Delight (SEO-Friendly Guide)

Why You’ll Love This Recipe

Quick & Easy: Ready in 20 minutes!

Kid-Friendly: Picky eaters approve!

Customizable: Add veggies, adjust spice.

Meal Prep: Stays fresh for 2 days.

High Protein: Paneer + cheese = 15g protein/serving!

Ingredients

(Makes 4 sandwiches)

For the Filling:

200g paneer (Indian cottage cheese), crumbled/grated

1 cup shredded cheese (mozzarella, cheddar, or processed)

1 small onion, finely chopped

1 green chili, minced (optional)

1/4 cup capsicum (bell pepper), diced

1/2 tsp cumin powder

1/2 tsp chaat masala

1/2 tsp red chili powder

1/4 tsp turmeric powder

2 tbsp fresh coriander, chopped

Salt to taste

1 tbsp oil/butter

For Assembly:

8 bread slices (white, brown, or multigrain)

4 tbsp butter (for grilling)

4 tbsp green chutney (or mint-coriander chutney)

4 tbsp tomato ketchup (optional)

Optional Add-Ons:

Sliced tomatoes, cucumbers, or boiled potatoes

A pinch of garam masala for extra spice

Step-by-Step Instructions

1. Prepare the Paneer Filling

Crumble Paneer: Grate or mash paneer into small pieces.

Sauté Veggies: Heat oil in a pan. Add onions, green chili, and capsicum. Sauté for 2 minutes.

Spice It Up: Add cumin, red chili powder, turmeric, chaat masala, and salt. Mix well.

Combine: Add crumbled paneer and cook for 3–4 minutes. Turn off heat. Stir in coriander and shredded cheese. Let it cool.

2. Assemble the Sandwich

Spread Chutney: On one slice, spread green chutney. On another, add ketchup (optional).

Layer Filling: Place 2–3 tbsp paneer-cheese mixture on one slice. Add veggies (tomatoes/cucumbers) if using.

Close & Press: Cover with the second slice. Press gently.

3. Grill to Perfection

Butter the Bread: Lightly butter the outer sides of the sandwich.

Grill: Use a sandwich maker, panini press, or stovetop griddle. Cook on medium heat until golden and crispy (3–4 minutes per side).

Cheese Check: Press lightly with a spatula to melt the cheese inside.

Pro Tips for the Best Cheese Paneer Sandwich

Paneer Hack: Soak paneer in warm water for 10 minutes to keep it soft.

Extra Crispy: Brush bread with garlic butter for a flavor boost.

Low Calorie?: Use whole-grain bread and skip butter (grill with cooking spray).

Spice Swap: Replace chaat masala with Italian herbs for a fusion twist.

Serving Suggestions

Pair with masala chai, coconut chutney, or tomato soup.

Cut into triangles for party appetizers.

FAQs (People Also Ask)

Q: Can I use tofu instead of paneer?

A: Yes! Use firm tofu for a vegan version.

Q: How to store leftovers?

A: Wrap in foil and refrigerate for up to 2 days. Reheat in a pan or oven.

Q: Can I bake this sandwich?

A: Absolutely! Bake at 180°C (350°F) for 10–12 minutes.

"Cheese Paneer Sandwich" (used in title, headers, and 4x in content).

S "Paneer Sandwich Recipe," "Grilled Cheese Paneer Sandwich," "Vegetarian High-Protein Snacks."

"Crispy cheese paneer sandwich with melted filling and chutney."

Nutritional Info (Per Serving):

Calories: 320 | Protein: 15g | Carbs: 25g | Fat: 18g

Conclusion

This cheese paneer sandwich is a flavorful, protein-rich meal that’s easy to customize and perfect for busy days. With its crispy exterior and creamy, spiced filling, it’s sure to become a household favorite. Don’t forget to share your creation on social media and tag #CheesePaneerSandwich!

"Tried this recipe? Rate it below and leave a comment! Share with friends who love paneer!"