The importance of a project for your industrial kitchen.

The food sector has become an increasingly competitive market. To stand out from your competitors, making your company reach a prominent position in this market, it is essential to ensure good planning for your industrial kitchen. In this sense, the elaboration and execution of a project becomes indispensable.

Therefore, this week we bring an article in which we discuss the importance of a project for your industrial kitchen. From it, we can establish a more effective work flow, increasing the efficiency and productivity of the kitchen. The arrangement of equipment and the organization of workstations, for example, are aspects that must be considered, as they directly impact the daily functioning of the kitchen.

What to consider before starting an industrial kitchen project?

First of all, we must pay attention to 3 fundamental points: the type of business, the available space and the most suitable layout, considering the 2 previous points.

In any industrial kitchen project, the project must start with the type of business that will be established in mind. The needs of a large restaurant, a food truck or a pizzeria, for example, are very different. The equipment used, the workstations needed, the number of employees, the organization of the space… it all depends directly on the type of business you want to start.

The space available for installing the kitchen is also an essential factor. A good project is one that manages to optimize the available space, making the best possible use of its dimensions. For this, we emphasize the importance of using compact and versatile equipment, in addition to organizing them in the best way, always keeping in mind the daily work flow.

Finally, the most suitable layout. On this last point, there is no consensus or general rule. In this sense, to determine the ideal layout for your kitchen, it is necessary to consider several aspects, such as the organization of workstations, the number of employees, the arrangement of equipment and the available space. Among the main layouts for industrial warehouse for lease Sydney, we highlight island, assembly-line and open-configuration kitchens.

The importance of a project to the workflow

Industrial kitchens are environments shared by many people. There are always many processes being carried out simultaneously, with several workers carrying out different activities to prepare the dishes. In this sense, the establishment of an intelligent work flow becomes fundamental.

Generally speaking, we can understand “workflow” as the way in which processes are carried out on a daily basis. Thus, it refers to activities performed in an organized way, following a logical, repetitive and sequential pattern.

To make your kitchen's workflow more efficient, a design becomes critical. Based on it, we guarantee the best arrangement of equipment and the best organization of workstations, for example, also determining the most suitable layout for your kitchen, considering its individualities and particularities.

How to make the workflow more efficient?

1. Ensure the best possible arrangement of equipment

The organization of equipment inside the kitchen is essential. In addition to allowing better use of available space, it makes daily work more efficient, ensuring that employees have access to all the necessary equipment, without the need to travel throughout the kitchen to use them.

2. Organize workstations by zones

The layout of workstations is another key factor. Separating your kitchen by zones, it becomes possible to adopt a much more efficient organization, delimiting spaces for storage, washing, preparation and waste disposal areas, for example. In addition to making your work flow more efficient, it brings greater safety and convenience to your kitchen in your daily work.

3. Reduce movement inside the kitchen

Commuting can become a huge waste of time at the end of the day, compromising your kitchen's efficiency and productivity. Organizing workstations by zones, as mentioned above, makes it possible to group employees more efficiently, offering them everything they need for their activities without having to move from one location to another.

4. Create walkways throughout the kitchen

While it's important to reduce movement inside the kitchen, there are times when it's unavoidable. Thus, to increase the productivity of your commercial kitchens in Sydney, create spaces for passage, free areas through which employees can move more quickly and safely, without obstructions or other obstacles.