food
Food hacks and kitchen tricks that you won't find in a cookbook.
Meal ideas for tonight - What To Make With Your Food
If you are hungry tonight, it is likely because your stomach has been feeling a little tight the past couple of days. You won’t be able to eat much without feeling like you’re going to be sick. But that doesn’t mean you should throw away your favorite foods just because you can't have them. If you are one of those people that doesn’t like processed food but does like great tasting and easy meals, then this may just be the show for you! Check out these meal ideas for tonight that will help ease your appetite and keep you satiated for the day ahead.
By Syed Arafat3 years ago in Lifehack
08 Home Remedies for Acidity, Bloating, and Gas
Common gastrointestinal issues including gas, bloating, and acidity can cause pain (gas pain), heartburn, chest discomfort, burping, difficulty swallowing (dysphagia), and pressure or fullness in the abdomen.
By Shiran Kapila Jayawardhane3 years ago in Lifehack
The Complete Guide On Coors Light Calories And Its Count
Coors Light is a light beer that has been around since 1978. It was originally created to be a lighter option for people who wanted to drink beer but not the heavier, full-bodied beers. Coors Light has an average of Coors Light Calories.
By BEER BRAND3 years ago in Lifehack
The unexpected ingredients that improve solar cells
From fizzy drinks to moreish crisps, many inventions are famed for their unusual and often closely guarded ingredients – but solar panels aren't usually found at the top of that list. However, several food ingredients have proved to be unexpectedly useful when added to solar cells.
By Gu Wei Di Qi3 years ago in Lifehack
Aloo Samosa Recipe
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It’s a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon snack. The main thing about this snack is it can be prepared with one’s liking of perfect not too hot, tangy and spicy taste. Follow our step by step photo recipe to make this snack at home and don’t forget to read tips about double frying samosa (when making it for guests in advance). Read more.
By Khabar Asia3 years ago in Lifehack
