food
Food hacks and kitchen tricks that you won't find in a cookbook.
Michelin Unveils New Additions to California Guide with Three L.A. Restaurants Making the Cut
Introduction: Michelin, the prestigious culinary authority, has created a buzz with the recent announcement of seven new additions to its California guide, with three noteworthy establishments located in Los Angeles. As anticipation builds for the 2024 Michelin Guide release, the spotlight is on these culinary gems that might earn the coveted Michelin stars.
By ANKUSH KUMAR2 years ago in Lifehack
Thinking of Buying a Used Greenhouse?
Introduction So, you've decided to venture into greenhouse gardening, but the price tag on a brand-new greenhouse is giving you second thoughts. Fear not! Buying a used greenhouse might be the solution you're looking for. This article will explore the advantages, key considerations, and tips for making a wise decision.
By Home&GardeningGroove2 years ago in Lifehack
Sweet potato gnocchi
Depending on who you ask, you’ll get different answers on how much flour you should add. Some claim the major part should be potatoes. Others claim you should add more flour. Some add regular wheat flour. Others use durum wheat flour. Some add eggs others don’t. No different than food debates in general, and just like always, it’s a matter of taste. I don’t like soft mushy pasta hence I make my gnocchi with a lot of durum wheat flour and an egg.
By Special-food2 years ago in Lifehack
Detroit style pizza to die for
The dough 320 grams of wheat flour, the one milled really finely. Called “tipo 00” in Italian. Or unbleached bread flour in general. 6 grams of dry yeast (that’s about 12 grams of fresh yeast) 9 grams of salt. 250 grams of cold water
By Special-food2 years ago in Lifehack









