food

Food hacks and kitchen tricks that you won't find in a cookbook.

Pizza Diplomacy: Bridging the Culinary Gap Between New York and Chicago
Ladies and gentlemen, let's raise our glasses to a moment of truce, a moment of understanding between two great cities, New York and Chicago. Today, New York City might have taken home the victory, but let's not turn this into a contest because when it comes to, well, just about everything else, both cities have their unique charm.
By WAY NEW2 years ago in Lifehack
Twigs of Torment
When you go to live in a foreign country you research well before you go, you want to know everything about the way of life; what you should and shouldn’t do; what you can expect from day-to-day life. And for me the most important was what and how I would eat. 14 years ago, I did exactly this.
By Martin Lisney 2 years ago in Lifehack
Japanese Word for Hope
Explore the profound meaning behind the Japanese word for hope, and how it inspires positivity and strength in life's journey.
By Samson Williams2 years ago in Lifehack
taste of cooking with baking
Baking is definitely a separate and distinct process from cooking. You don't have the same freedom and carelessness while baking a cake as you do when cooking korma. It doesn't matter whether the korma is under-roasted or over-roasted, less or more ghee or oil.
By MUHAMMAD ALAM2 years ago in Lifehack
Steamed foods
A steamer consists of three parts: (1) heating the water to create steam or steam (2) the second part involves cooking the ingredients (3) covering the food so that the food is cooked properly By Chief Rajesh Do Bajin "Steam food doesn't have all the things that blending and watery have," says Chennai from Calcutta.
By MUHAMMAD ALAM2 years ago in Lifehack
Sip in Style: Unveiling the Stanley Quencher H2.0 Soft Matte Collection – Elevating On-the-Go Refreshment Experiences"
Sipping in Style: The Trending Stanley Quencher H2.0 Soft Matte Collection. In a world that values both form and function, the Stanley Quencher H2.0 Soft Matte Collection has emerged as a beacon of sophistication and practicality. As the demand for high-quality, on-the-go beverage containers continues to rise, Stanley's latest offering has captured the attention of enthusiasts and trendsetters alike. The Stainless Steel Vacuum Insulated Tumbler with Lid and Straw, designed for iced and cold beverages, stands out not only for its sleek aesthetic but also for its innovative features that elevate the drinking experience to new heights.
By Boxedmedia2 years ago in Lifehack
Future-Forward Sipping: The Bright Horizon of Functional Beverages and Health Drinks
Taking a Sip into History Functional beverages are not just your regular drinks; they've got a backstory. Back in the day, people figured out that what you drink can do more than just hydrate – it can make you feel good too. We've come a long way from ancient times, where folks mixed up nature's goodies for a health boost. But it's the recent years that have seen a real revolution.
By Shankar Chatterjee2 years ago in Lifehack
Make olive oil a part of your life. Content Warning.
Make olive oil a part of life! It is a priceless gift from Allah Ta'ala which is mentioned in the Holy Qur'an and the hadiths of the Prophet (peace be upon him). Undoubtedly, olive oil is the best compared to other oils used. Let's know about some more properties of this wonder of nature.
By MUHAMMAD ALAM2 years ago in Lifehack
Methods of decomposing and preserving meat. Content Warning.
If the meat does not rot quickly, put raw figs and raw figs in the pot and the meat will rot quickly. Before cooking tough meat, if two thick pieces of skin or figs are placed in it a couple of hours before, it will cook faster. If you have to take the meat out of the freezer and cook it, do not take it out and cook it immediately, but first soak it in water for two to three hours and soften it, then cook it.
By MUHAMMAD ALAM2 years ago in Lifehack
How to Prevent Cake Doming
Have you ever baked a cake that looked more like a volcano than a dessert? If so, you’re not alone. Many bakers struggle with the problem of cake doming, which is when the center of the cake rises higher than the edges, creating an uneven surface and a cracked top.
By Ekani Ella2 years ago in Lifehack
My personal hacks to get 1% happier and more successful every day
This piece is inspired by Vilfredo Pareto and James Clear which explain that If you get one percent better each day for one year, you’ll end up thirty-seven times better by the time you’re done.
By Andrea Zanon2 years ago in Lifehack
Exploring the Irresistible Delight of Keema Karahi: A Culinary Journey
Indulging in the world of exquisite Pakistani cuisine, one dish that stands out with its aromatic spices and rich flavors is none other than "Keema Karahi." This delectable and savory delight is a true representation of the country's diverse culinary heritage, offering a mouthwatering experience that captivates the senses. In this blog post, we'll dive into the enticing world of Keema Karahi, exploring its origins, ingredients, and the art of preparing this sumptuous dish.
By Kamran Shoukat2 years ago in Lifehack