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Nutrition and bone density management in aging women

Reduce loss of bone density

By Sajeeb NandiPublished 10 months ago 3 min read

Bone density refers to the amount of mineral matter in bones, indicating their strength and health. As women age, maintaining strong bones becomes increasingly vital for overall health and quality of life. Bone density naturally decreases with age, specially after menopause putting women at higher risk of Osteoporosis and fractures. Eating nutritious food and healthy lifestyle are of utmost importance in maintaining bone density. In this article, we will discuss how proper nutrition plays a key role in showing bone loss, maintaining skeletal strength and the connection between bone density and nutrition. Here we explore essential nutrients such as calcium, vitamin D, protein along with dietary habit that support bone health. Understanding and applying these nutritional strategies can help women to reduce bone density loss.

Changes of bone density with age:
1. Adolescence and young adulthood (10-30 years):
During this period, there is high bone density. The body has a high demand for calcium and vitamin D. Which strengthens bone structure.
2. Adulthood (30-50 years):
In this period, bone density remains stable, but bone loss gradually begins. Especially after 40, the rate of bone loss increases as estrogen hormone levels decrease.
3. Post menopause (50+ years):
After menopouse, estrogen hormone levels decrease rapidly, which increases bone loss (Osteoporosis). During this period, bones become brittle and the risk of fractures increases.

Key nutrients for bone health:
Nutrition is one of the most controllable factors affecting bone health. The following nutrients are particularly important:
1. Calcium:
Calcium is primary building block of bone. Women aged 50 and older should aim for 1.2mg of calcium daily through a combination of dietary sources and supplements if necessary. Main source of calcium is cheese, yogurt, leafy green vegetables, almonds etc.
2. Vitamin D:
Vitamin D enhances calcium absorption and bone growth. Sun exposure, ageing and darker skin tone can affect vitamin D synthesis. Take 600-800 IU daily or as advised by a healthcare provider. Without enough vitamin D, bones become thin and brittle. Main sources are sunlight, fatty fish, egg yolks.
3. Magnesium and phosphorus:
These minerals also contribute to bone strength and work alongside calcium. An adult women required 310-320mg magnesium and 700mg phosphorus per day. Main sources are nuts, seeds, grains, legumes, meat, fish, bean.
4. Protein:
Protein is essential for building bone tissue and maintaining bone strength. It also supports muscle health, which protect bones. Around 1.0-1.2 gram protein required per day. Meat, fish, egg, lentil contain high amount of protein.
5. Vitamin K:
Vitamin K supports bone mineralization and regulates calcium usage in the body. Need around 90 mcg per day.

Foods that helps in maintaining bone density:
1. Calcium-rich foods:
- Milk, yogurt, cheese and other dairy products.
- Green vegetables (Broccoli, spinach)
- Fish (Sardines, salmon )
- Nuts ( Almonds and sesame seeds)

2. Vitamin D -rich foods:
- Fatty fish (Tuna, mackerel)
- Egg yolks
- Vitamin D fortified milk and cereals
- Sunlight (Natural sources of vitamin D)

3. Magnesium and zinc-rich foods:
- Nuts and seeds (pumpkin seeds, walnuts)
- Dark chocolate
- Beans and peas

4. Protein-rich foods :
- Pulses, fish, chicken
- Soya products (tofu, soyabeans)

5. Vitamin K and other nutrients:
- Leafy greens (spinach and lettuce)
- Olive oil and avocado

Extra precautions:
- Avoid smoking and drinking alcohol
- Exercise regularly (specially weight-bearing exercise)
- Avoid excessive intake of salt and sugar

Special consideration for post menopausal women:
Post menopausal women are at the highest risk of losses of bone density. In addition to dietary measures, some may benefit from hormone replacement therapy (HRT), medications like bisphosphonates or regular bone density screenings (DEXA Scans) to monitor changes over time.

Good nutrition is very important for keeping bones strongas women get older. Eating foods that have high amount of calcium, vitamin D and protein can help you to protect bone health and lower the risk of weak bones or fractures. Staying active and healthy lifestyle choices also help keep bones strong. Specially after menopouse, you should eat more calcium and vitamin D-rich foods, take regular exercise. Take care of your bones and lead a healthy and active life! Start writing...

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Sajeeb Nandi

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