Hyderabadi vs. Lucknowi Biryani: Which Biryani is the Best in Woolloongabba?

Indian food lovers search for biryani on the menu when they are far away from their homeland. This spicy rice dish is available in different types, with each state of India having its own unique variety.

From a culinary perspective, Woolloongabba provides several choices for an unforgettable experience. Foodies can visit an Indian Restaurant in Woolloongabba to have the taste of yummy biryani. However, Indian food enthusiasts know that biriyani has several variations. Especially Lucknow and Hyderabadi biryanis have a burst of flavour and taste that can win your heart.

But how do these biryanis differ from each other? In this article, we will talk about the variations in tastes, flavour and cooking techniques for both versions.

Know about the origin

Biryani came from Persia, and the Mughals brought it to India first. The rulers in Awadh came from Iran, and Lucknow biryani has a subtle Persian taste. What's more, most people refer to the Lucknowi version as Awadh biryani.

The Hyderabadi biryani in India had a different history. The royal kitchens of Hyderabadi Nizams (rulers) had many amazing dishes. The biryani cooked in today's Indian restaurants still retains the original flavour of Hyderabadi biryani.

Which biryani tastes better? Lucknowi vs. Hyderabadi

It is a debatable topic because both variations will please your taste buds. You will get a unique experience when you have them separately.

The delicate flavour of Lucknowi biryani is unmistakable. Proper dressing of rice leads to a remarkable taste and aroma. Lucknowi biryani lovers enjoy the softest meat. You may also order an Awadhi mutton biryani. A gentle touch with your finger will cause the meat to get fragmented. So, most foodies love Lucknowi biryani because of the tender meat and unique aroma.

Hyderabadi biryani also has gained a prestigious position in the culinary world. The robust spices have made this biryani different from other versions. The special Guntur chilli used for this dish carries a significant amount of heat. The chefs use yoghurt for marination. You will also experience the fresh flavour of mint. What’s more, fried onions add richness to the Hyderabadi biryani.

Cooking techniques for biryanis

Lucknowi biryanis need yakhni meat, which is spiced and slow-cooked. The chefs blend aromatic spices and leave the meat for hours until it is soft. They also add ghee for a better flavour.

There are various cooking methods for Hyderabadi biryani. For Kacchi biryani, the chefs marinate the meat with spices and leave it overnight. They create layers with meat and basmati rice. They cook it over dum after sealing the pot using dough. But, the marination time is shorter in the case of Pakki biryani. The chefs cook the meat before layering it with semi-cooked rice.

Ingredients for garnishes

Traditionally, mint leaves and fried onions are chosen for garnishing Hyderabadi biryani. Top-rated Indian restaurants in Woolloongabba serve chicken biryani with a boiled egg. But Lucknowi biryani needs no garnishing for extra flavour. Saffron or Zaffran makes this Indian food flavourful and colourful for both Lucknowi and Hyderabadi versions.

Still confused about choosing the biryani version?

Woolloongabba restaurants with Indian dishes have both Lucknowi and Hyderabadi biryanis on their menus. So, how will you select the better one for your meal? If you want light yet tasty food, Lucknowi biryani is the right choice. Even your upset stomach can tolerate this biryani version. Pair the Lucknowi biryani with Galouti kebab.

On the contrary, a plate full of Hyderabadi chicken or mutton biryani will satiate your tummy for long hours. You can end your meal with Hyderabadi desserts.

Choose any Indian biryanis in Woolloongabba, Brisbane, and get the best experience.