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How to Make Delicious Artisan Ragi Cookies at Home

Learn how to make Artisan Ragi Cookies at home using simple ingredients for a crispy, nutritious, and gluten-free treat. If you love healthy baked snacks like Ragi Crisp, check out Yellow House for the best guilt-free munching options!

By Suhana SharmaPublished about a year ago 3 min read

Ragi, also known as finger millet, has been a staple in Indian kitchens for centuries. Packed with fiber, calcium, and essential amino acids, it is an excellent alternative to refined flour. If you're looking for a healthy, crispy, and delicious snack, Artisan Ragi Cookies are the perfect choice. Not only are these cookies nutritious, but they also have a delightful earthy flavor and a crisp texture that makes them irresistible. This guide will walk you through the step-by-step process of making these wholesome cookies at home.

Why Choose Ragi for Baking?

Ragi is a powerhouse of nutrients and offers several health benefits:

• Rich in Calcium: Strengthens bones and teeth, making it an excellent choice for growing children and adults alike.

• High in Fiber: Aids digestion and keeps you full longer, preventing unnecessary snacking.

• Gluten-Free: A perfect alternative for those with gluten intolerance.

• Packed with Antioxidants: Helps in reducing oxidative stress and aging effects.

• Supports Weight Management: The high fiber content promotes a feeling of fullness and prevents binge eating.

Ingredients for Artisan Ragi Cookies

To make these delicious Artisan Ragi cookies, you'll need:

• 1 cup Ragi flour

• 1/2 cup whole wheat flour (for added texture)

• 1/2 cup butter or ghee (at room temperature)

• 1/3 cup jaggery or coconut sugar (for natural sweetness)

• 1/4 cup milk (adjust as needed)

• 1/2 teaspoon baking soda

• 1 teaspoon vanilla extract

• 1/4 teaspoon cinnamon powder (optional, for extra flavor)

• 1/4 teaspoon salt

• 1/4 cup chopped nuts or dark chocolate chips (optional)

Step-by-Step Process

1. Prepare the Dough

In a large mixing bowl, whisk together the Ragi flour, whole wheat flour, baking soda, salt, and cinnamon powder. This ensures an even distribution of ingredients and prevents lumps.

In a separate bowl, beat the butter (or ghee) with jaggery until light and creamy. Add the vanilla extract and mix well. Slowly incorporate the dry ingredients into the wet mixture, adding milk as needed to form a smooth dough.

2. Shape the Cookies

Once the dough is ready, divide it into small portions and shape them into cookies. You can roll them into small balls and flatten them slightly or use cookie cutters for fun shapes.

3. Bake to Perfection

Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper and place the cookies evenly apart. Bake for 12-15 minutes, or until the edges are slightly golden.

4. Cool and Store

Once baked, let the cookies cool on a wire rack for at least 10 minutes before serving. Store them in an airtight container to maintain their crisp texture.

Variations of Ragi Cookies

1. Ragi Choco Chip Cookies

Add dark chocolate chips to the dough for a rich, chocolaty flavor.

2. Nutty Delight

Mix in almonds, cashews, or walnuts for a crunchy texture and extra nutrition.

3. Ragi Coconut Cookies

Incorporate desiccated coconut into the dough for a tropical twist.

4. Ragi Crisp Biscuits

For extra crispness, roll out the dough thin and bake until golden brown.

Health Benefits of Homemade Baked Snacks

Unlike store-bought cookies that may contain preservatives and refined sugars, homemade baked snacks like Ragi Cookies are free from artificial ingredients. They provide:

• Better control over ingredients

• No added preservatives

• Lower sugar content

• Healthier fats for better metabolism

Perfect Pairings with Ragi Cookies

Pair your Artisan Ragi Cookies with:

• A warm cup of herbal tea or green tea for a relaxing snack time.

• A glass of warm almond milk for a healthy evening treat.

• A bowl of Greek yogurt for a nutritious dessert option.

Why You Should Try Ragi Crisp and Other Healthy Snacks

If you love the crunch of healthy baked snacks, you should try Ragi Crisp! These are thin, crispy, and packed with the goodness of Ragi. Whether paired with a dip or eaten as a standalone snack, they offer a guilt-free munching experience.

Where to Get the Best Ragi Snacks

While making Artisan Ragi Cookies at home is a rewarding experience, sometimes you need quick and healthy snack options. Yellow House offers a range of Artisan Ragi Cookies, Ragi Crisp, and other baked snacks made from high-quality ingredients and free from artificial additives. Check out their delicious collection and enjoy the taste of tradition with a modern twist!

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Comments (1)

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  • Alex H Mittelman about a year ago

    That sounds amazing! Great cookies! Good work!

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