Highly Recommended Quick Pancake As Easy As This!

We love pancakes and is the most sought for breakfast for us. Pancakes are really easy to make and thus are time-saving. Even if you are in hurry you will just need 10-15 mins to cook it for your whole family. Let us see how can you prepare the tastiest pancake in your kitchen.

What Ingredients to Use?

This pancake recipe is one of those, people will always crave for making. These are quick and easy to make, and we're willing to wager the ingredients are in your kitchen right now. To get started, here's a quick rundown of what you'll need:

• Use all-purpose flour or whole wheat flour for your baking. Even better is a combination of the two. Use your favorite gluten-free flour blend or buckwheat flour to make pancakes without all-purpose flour (here is our buckwheat pancake recipe as well as this recipe that calls for whole wheat flour).

• You could try brown sugar instead of granulated sugar if you'd like to try it. Make sure to use brown sugar to add moisture.

• As a result of the addition of baking powder, they become light and fluffy.

• We like to use 3/4 teaspoon of coarse salt. As a result, the pancakes have a nice balance between sweetness and flavor.

• We normally use reduced-fat milk because it's what we have on hand, but whole milk or skim milk will also work. Non-dairy milk can be used in place of dairy milk in pancakes (like unsweetened almond milk or homemade oat milk).

• Melted Butter: While nothing beats the taste of butter for this, we've discovered that melted coconut oil works just as well. We use unsalted butter, but salted butter can be used in a pinch.

• One egg: The egg gives them structure and helps them become light and fluffy.

• Vanilla extract adds sweetness and complexity to the flavor. You could also experiment with other extracts. Almond extract would be quite tasty.

Here's how to make the fluffiest pancakes ever

Separately combine the dry and wet components first, then combine immediately before cooking. You can mix the dry ingredients as much as you want, and the same goes for the liquid ingredients, but only use a little touch when the two mixtures come together. Overmixing the batter is a common blunder that results in heavy, flat cakes rather than fluffy ones.

These suggestions also apply to waffles and muffins. We use the same method to make our favorite blueberry muffins and waffles.

When we're ready to cook, we use a fork or a whisk to blend the two mixtures. I prefer to whisk until there are no more dry clumps of flour visible. However, there may be a few little lumps. You may now light up the stove or gas, grease a little, and spread the batter. Flip it after it is golden brown on one side.

This recipe yields 8 pancakes, so it might serve 2 to 4 people depending on how many you eat in one sitting. You can freeze any leftovers if you have some! When only one of us wants pancakes in the morning, I enjoy this trick.

When I don’t have time and want the same taste and flavor, but taking, even more, less time, then I always go for this Pancake and Waffle Mix by Great Value.

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