Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Certainly! Here's a detailed, 600+ word recipe article for **Chocolate Cupcakes with Chocolate Cream Cheese Frosting**—a decadent dessert that combines rich chocolate flavor with the tangy creaminess of a unique frosting.

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# Chocolate Cupcakes with Chocolate Cream Cheese Frosting

**A Rich, Moist Treat with a Lusciously Tangy Twist**

Cupcakes are the perfect individual-sized indulgence, and when it comes to chocolate, few treats are more satisfying than a moist, deep chocolate cupcake topped with a creamy swirl of frosting. This recipe for **Chocolate Cupcakes with Chocolate Cream Cheese Frosting** blends the best of both worlds: the richness of chocolate and the tangy smoothness of cream cheese.

These cupcakes are easy to make from scratch and are perfect for birthdays, celebrations, or simply treating yourself. The cream cheese in the frosting adds a subtle tang that perfectly balances the sweetness and enhances the chocolate flavor even more.

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## Why You’ll Love This Recipe

- Moist, rich, and chocolatey cupcakes

- Decadent frosting with a smooth and creamy texture

- Simple ingredients and step-by-step instructions

- Perfect for any occasion or a special indulgence

- Can be made ahead and freezes well

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## Ingredients

### For the Chocolate Cupcakes:

- 1 cup (125 g) all-purpose flour

- 1 cup (200 g) granulated sugar

- ½ cup (45 g) unsweetened cocoa powder

- 1 tsp baking powder

- ½ tsp baking soda

- ½ tsp salt

- ½ cup (120 ml) vegetable oil

- ½ cup (120 ml) buttermilk, at room temperature

- 1 large egg, at room temperature

- 1 tsp vanilla extract

- ½ cup (120 ml) hot water or hot brewed coffee

### For the Chocolate Cream Cheese Frosting:

- ½ cup (1 stick or 113 g) unsalted butter, softened

- 8 oz (225 g) cream cheese, softened

- 2½ cups (300 g) powdered sugar, sifted

- ½ cup (45 g) unsweetened cocoa powder, sifted

- 1 tsp vanilla extract

- Pinch of salt

- Optional: 1–2 tbsp heavy cream or milk (for smoother consistency)

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## Instructions

### Step 1: Prepare and Preheat

Preheat your oven to **350°F (175°C)** and line a **12-cup muffin tin** with cupcake liners. Set aside.

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### Step 2: Mix the Dry Ingredients

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Sifting helps ensure your cupcakes have a light texture and no lumps.

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### Step 3: Add the Wet Ingredients

To the dry mixture, add the oil, buttermilk, egg, and vanilla. Use a hand mixer or whisk to combine until smooth and well-mixed.

Finally, stir in the hot water or coffee. The batter will be thin—this is normal and helps produce a moist cupcake.

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### Step 4: Fill and Bake

Divide the batter evenly among the 12 cupcake liners, filling each about **2/3 full**. Bake for **18–22 minutes**, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

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### Step 5: Make the Chocolate Cream Cheese Frosting

In a large mixing bowl, beat the softened butter and cream cheese together on medium speed until smooth and fluffy—about 2 minutes.

Sift in the cocoa powder and powdered sugar, then add the vanilla extract and a pinch of salt. Beat on low to start, then increase speed and beat until creamy and well combined, about 2–3 minutes.

If the frosting is too thick, add a tablespoon or two of cream or milk to loosen it to a piping consistency.

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### Step 6: Frost the Cupcakes

Once the cupcakes are completely cool, frost them using a spatula or piping bag with your favorite decorative tip.

For extra flair, top with chocolate shavings, mini chocolate chips, or a dusting of cocoa powder.

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## Storage and Tips

- **Storage**: Keep the frosted cupcakes in an airtight container in the fridge for up to 5 days. Let them sit at room temperature for 15–20 minutes before serving.

- **Freezing**: You can freeze unfrosted cupcakes for up to 2 months. Thaw overnight and frost before serving.

- **Room-temperature ingredients**: Ensure the egg, buttermilk, and cream cheese are at room temperature for smoother mixing and better results.

- **Coffee tip**: Hot coffee enhances the chocolate flavor without making the cupcakes taste like coffee—don’t skip it unless needed.

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## Final Thoughts

These **Chocolate Cupcakes with Chocolate Cream Cheese Frosting** offer everything you could want in a dessert: deep chocolate flavor, tender crumb, and a rich, silky frosting that makes each bite unforgettable. Whether you're making them for a birthday party, bake sale, or just because you’re craving something indulgent, these cupcakes are guaranteed to impress.

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