CDC Investigates Salmonella Outbreaks Linked to Backyard Poultry

WASHINGTON D.C., DC — In recent weeks, the Centers for Disease Control and Prevention (CDC) has intensified efforts to investigate multistate outbreaks of Salmonella connected to contact with backyard poultry. The prevalence of Salmonella among backyard poultry, including chickens and ducks, poses significant health risks to humans. Despite their outward appearance of cleanliness, these birds can harbor Salmonella germs, leading to illness when transmitted to humans. Here, we delve into the various facets of this issue, including how Salmonella spreads, prevention tips from the CDC, proper egg handling and safety measures, symptoms of infection, and related outbreaks.

Health Risks from Backyard Poultry

The CDC cautions that backyard poultry, regardless of appearance, can carry Salmonella germs. These bacteria, when transmitted to humans, can cause serious intestinal illnesses. The ease with which Salmonella spreads within the environment where these birds reside heightens the risk of human infection.

How Salmonella Spreads

Salmonella, a prevalent bacterial disease, mainly impacts the intestinal tract. Although contaminated food or water are usual culprits, direct contact with backyard poultry or their surroundings can also lead to illness. Infection occurs when individuals touch these birds or their environment and ingest the bacteria by touching their mouth or food.

Prevention Tips from the CDC

To mitigate the risk of Salmonella infection, the CDC offers comprehensive guidelines:

• Hand Hygiene: After touching backyard poultry, eggs, or anything nearby, promptly wash hands with soap and water. If soap and water are unavailable, hand sanitizer is an appropriate substitute. This practice helps to remove bacteria and reduce the risk of Salmonella transmission.

• Avoid Direct Contact: Avoid close contact like snuggling or kissing poultry, and refrain from eating or drinking in their vicinity. These precautions help minimize the risk of Salmonella transmission and maintain good hygiene practices around backyard poultry.

• Outdoor Supplies: Ensure that poultry and associated supplies are stored outdoors and undergo thorough cleaning upon being brought indoors. This essential practice not only prevents the spread of germs but also contributes to maintaining a hygienic environment conducive to good health and well-being.

• Supervise Children: Children should not consume food or beverages in the presence of poultry, and extra caution should be exercised to prevent young children from touching them.

Egg Handling and Safety

Proper handling of eggs is crucial to prevent Salmonella infection:

• Collect Eggs Frequently: Regular collection of eggs prevents them from becoming dirty or breaking.

• Discard Cracked Eggs: Cracked eggs should be discarded as germs can penetrate the shell.

• Cleaning Eggs: Use a brush, cloth, or fine sandpaper to remove dirt from eggs. Avoid washing them with water, as this may draw germs inside.

• Refrigeration: Store eggs in the refrigerator to maintain freshness and inhibit germ growth.

• Cooking: Ensure eggs are thoroughly cooked until both the yolk and white are firm, reaching an internal temperature of 160°F to kill germs.

Symptoms and When to Seek Medical Attention

Individuals experiencing the following symptoms should promptly seek medical attention:

• Diarrhea and a fever higher than 102°F

• Diarrhea lasting more than three days without improvement

• Bloody diarrhea

• Excessive vomiting preventing fluid intake

• Signs of dehydration, such as infrequent urination, dry mouth and throat, and dizziness upon standing
• Related Salmonella Outbreaks

In addition to backyard poultry, the CDC has also reported Salmonella outbreaks linked to cucumbers. As a precautionary measure, individuals are advised against consuming any recalled cucumbers and should thoroughly wash items and surfaces that may have come into contact with them.

Conclusion

By adhering to the CDC's guidelines and maintaining vigilance regarding hygiene and food safety, individuals can significantly reduce their risk of Salmonella infection stemming from backyard poultry and other sources. These proactive measures are essential for safeguarding public health and mitigating the spread of Salmonella outbreaks.