White Mushroom Market to Reach US$ 77.41 Billion by 2033

As per Renub Research study global white mushroom market is projected to grow from US$ 44.33 billion in 2024 to US$ 77.41 billion by 2033, reflecting a CAGR of 6.39% from 2025 to 2033. Rising consumer awareness of health, wellness, and sustainable diets, along with growing adoption in restaurants, retail, and processed food sectors, is fueling market expansion.

White mushrooms, or Agaricus bisporus, are widely celebrated for their nutritional value, culinary flexibility, and environmentally friendly cultivation. Their smooth white caps, firm texture, and mild flavor make them staples in soups, salads, stir-fries, and sauces. Beyond taste, they are low in calories, fat, and cholesterol while providing essential B vitamins, selenium, potassium, and antioxidants.

White Mushroom Market Overview

The market is being driven by plant-based diets, vegan trends, and increased interest in functional foods. White mushrooms’ umami taste and meat-like texture make them ideal alternatives for animal protein. Restaurants and packaged meal services are integrating mushrooms into innovative dishes to cater to health-conscious and environmentally aware consumers.

Technological improvements in cultivation, storage, and packaging have helped maintain quality, extend shelf life, and reduce waste, supporting the growth of fresh, frozen, and processed segments.

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Key Growth Drivers

Health & Wellness Trends

Global health consciousness is boosting demand for white mushrooms. They are rich in antioxidants, beta-glucans, ergothioneine, selenium, and dietary fiber, supporting immune function, digestive health, and inflammation reduction. Their low glycemic index makes them suitable for diabetic-friendly diets. White mushrooms are increasingly featured in wellness foods, supplements, and vitamin D-fortified products, reflecting their growing role in preventive healthcare.

Culinary & Foodservice Adoption

Chefs and consumers value white mushrooms for their versatility and flavor absorption, making them essential in vegetarian, plant-based, and fusion cuisines. Quick-service restaurants, meal kit providers, and fine-dining establishments use mushrooms as meat substitutes, supporting culinary innovation and menu diversification.

Sustainable & Organic Farming

Sustainably grown white mushrooms appeal to environmentally conscious consumers. They are cultivated using agricultural by-products such as straw and compost, reducing waste and environmental impact. Organic methods avoiding synthetic fertilizers and pesticides are increasingly adopted. Mushrooms require less energy, water, and land than animal protein sources, making them a climate-smart food. Government incentives and certifications further promote sustainable production.

Market Challenges

Short Shelf Life & Post-Harvest Losses

White mushrooms are highly perishable, lasting only 7–12 days under optimal refrigeration. Poor cold-chain logistics result in bruising, browning, shrinkage, and microbial spoilage, particularly in developing regions, limiting export potential and increasing operational costs. Limited access to advanced preservation technologies further exacerbates post-harvest losses.

High Production Costs

Mushroom cultivation demands precise environmental control, increasing energy and labor costs. Substrate preparation, sterilization, and pest control add to expenses, while deviations from ideal conditions can cause crop losses. Small- and mid-scale farmers often face limited access to affordable equipment, restricting scalability and profitability.

Regional Market Insights

United States

The U.S. is a leading producer and consumer of white mushrooms, driven by health-conscious consumers and plant-based diets. Mushrooms are widely used in salads, pizzas, burgers, soups, and prepared foods. Large-scale indoor farms, efficient supply chains, and rising demand for vitamin D-enriched cultivars support growth. Sustainability trends and local sourcing further enhance market penetration.

United Kingdom

UK demand is driven by locally grown, sustainable produce and the popularity of vegetarian and flexitarian diets. Fresh, sliced, and packaged mushrooms dominate retail channels. Domestic cultivation is supported by organic and pesticide-free initiatives, while mushrooms appear in restaurants, school programs, and prepared meals. Post-Brexit trade dynamics have further highlighted the importance of local production.

India

India’s white mushroom market is growing rapidly due to urbanization, health awareness, and dietary shifts. Mushrooms are gaining popularity in tier-2 cities and metropolitan areas, especially in fusion and plant-based dishes. UV-exposed, vitamin D-enriched mushrooms are creating new value-added opportunities. Growth is constrained by cold-chain gaps and short shelf life outside urban centers.

Saudi Arabia

Demand is rising gradually with plant-based diet adoption and health awareness. Mushrooms are increasingly present in restaurants, hotels, and supermarkets, both fresh and canned. Indoor and hydroponic cultivation is expanding due to government support, boosting local production and availability.

Recent Industry Developments

Meati Holdings (May 2025): Prepared USD 4 million asset sale highlighting financial pressures in fermentation-derived proteins.

Infinite Roots (Jan 2025): Raised USD 58 million Series B funding to expand mycelium fermentation operations.

Eden Grow Systems (Sep 2024): Launched MyCo subsidiary for Mycoponics™ hydroponic farming to improve yield and reduce costs.

Windmill Farms (Feb 2023): Acquired Ostrom Mushroom Farms LLC assets, expanding year-round premium mushroom supply in the Pacific Northwest.

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White Mushroom Market Segments

Type: Button, Oyster, Lion's Mane, Other

Form: Fresh, Processed

Branding: Private-label, Branded

Application: Retail, Food Service, Food & Beverage Industry, Other

Regional Outlook: North America (U.S., Canada), Europe (France, Germany, UK, Italy, Spain, Belgium, Netherlands, Turkey), Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand), Latin America (Brazil, Mexico, Argentina), Middle East & Africa (Saudi Arabia, UAE, South Africa)

Key Players

Bonduelle Group

Costa Group

Drinkwater Mushrooms

Monterey Mushrooms, Inc.

The Giorgi Companies, Inc.

Phillips Mushroom Farms

Greenyard

GUAN’S MUSHROOM

Shanghai Fengke

Metolius Valley Inc.

These companies focus on sustainability, product innovation, advanced cultivation techniques, and regional expansion to meet growing consumer demand.

Conclusion

The white mushroom market, projected to reach US$ 77.41 billion by 2033, is propelled by health-conscious diets, culinary versatility, and sustainable production. Challenges like perishability and high production costs remain, but advances in technology, packaging, and cultivation are mitigating these issues. With rising consumer demand across retail, foodservice, and processed segments, white mushrooms are poised to play an increasingly important role in global nutrition, plant-based diets, and sustainable food systems.

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