United States Hazelnut Market Forecast to Reach US$ 5.27 Billion by 2033 on Rising Demand for Plant-Based and Healthy Foods

United States Hazelnut Market Overview

According to Renub Research Latest Report United States Hazelnut Market is projected to grow from US$ 2.78 billion in 2024 to US$ 5.27 billion by 2033, registering a CAGR of 7.35% from 2025 to 2033. Rising health consciousness among consumers, increased adoption of plant-based diets, greater usage in bakery and confectionery products, and innovations in organic cultivation and processing technologies are key growth drivers.

Hazelnuts, also known as filberts, are nuts belonging to the Corylus genus, predominantly the Corylus avellana variety. Known for their sweet, nutty flavor and firm, smooth shell, hazelnuts are rich in fiber, protein, antioxidants, vitamins E and B, and healthy fats, making them a staple in nutritious diets. They are consumed raw, roasted, or processed into pastes, oils, and spreads and are widely incorporated into chocolate, bakery products, plant-based dairy alternatives, and dietary supplements.

The U.S. market growth is closely tied to consumer demand for premium, organic, and sustainably sourced products, alongside innovations in product applications in functional foods, cosmetics, and pharmaceuticals.

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Growth Drivers of the United States Hazelnut Market

Rising Health Awareness

Health-conscious consumers are increasingly seeking nutrient-dense, heart-healthy foods, and hazelnuts are well-positioned to meet this demand. Rich in monounsaturated fats, protein, dietary fiber, and antioxidants, hazelnuts contribute to cardiovascular health, healthy digestion, and weight management.

Products derived from hazelnuts, such as snacks, spreads, and plant-based beverages, have gained popularity due to these health benefits. The versatility of hazelnuts in clean-label and functional food formulations enhances their appeal, catering to consumers who prioritize natural, minimally processed, and nutrient-rich ingredients.

Growth in Plant-Based Diets

The increasing adoption of plant-based and flexitarian diets is a major growth driver for the U.S. hazelnut market. Hazelnuts are a plant-based source of protein, vitamins, fiber, and healthy fats, making them an attractive alternative to animal-derived products.

Products like hazelnut milk, nut butters, and dairy-free spreads have seen robust demand due to their nutritional profile, flavor, and versatility in both sweet and savory recipes. As more Americans shift toward vegan, vegetarian, or flexitarian lifestyles, the market for hazelnut-based products continues to expand.

Rising Usage in the Confectionery Industry

The confectionery sector is a significant contributor to U.S. hazelnut demand, with approximately 90% of global hazelnut consumption used in chocolates, cookies, and candies. Leading chocolate manufacturers such as Ferrero, Hershey, and Nestlé incorporate hazelnuts to enhance flavor profiles and premium quality perception.

Innovations in hazelnut-flavored chocolates, snack bars, and spreads attract health-conscious consumers who desire indulgent yet nutritious options. The confectionery industry's continued reliance on hazelnuts underscores their importance as a core ingredient driving market growth.

Increased Adoption in Dairy Alternatives

The popularity of dairy alternatives, including hazelnut milk, creams, and yogurt substitutes, is rising among U.S. consumers due to lactose intolerance, vegan preferences, and environmental concerns. Hazelnut-based beverages offer nutrient-rich alternatives with appealing flavors, and product innovation in this category continues to drive market expansion.

Technological Advancements and Organic Cultivation

Innovations in processing technologies have improved shelf-life, flavor retention, and nutrient preservation of hazelnut products. Additionally, organic and sustainably sourced hazelnuts are gaining traction as consumers increasingly seek premium and ethical products, supporting market growth.

Challenges in the United States Hazelnut Market

Pests and Diseases

One of the major obstacles to market expansion is biological risks, including Eastern filbert blight, a fungal disease that can significantly damage hazelnut trees and reduce yields. Orchards are also affected by pests like aphids and filbertworms, which further compromise crop quality.

Managing these risks requires careful monitoring and application of insecticides and fungicides, increasing production costs. Moreover, quarantine regulations due to disease outbreaks can disrupt supply chains, creating uncertainties for growers and processors.

Climate Sensitivity

Hazelnut trees are sensitive to climate, preferring mild winters and temperate summers. Extreme weather events, such as droughts, heavy rainfall, frosts, or temperature fluctuations, can adversely affect flowering and nut production. Climate change adds to these risks by introducing unpredictable weather patterns, threatening consistent yield and quality.

Environmental sensitivity raises the cost and risk of cultivation, limiting efforts to expand domestic production and impacting overall market growth and profitability.

Recent Developments in the United States Hazelnut Industry

June 2024: Artelon, a company specializing in soft tissue fixation solutions, was acquired by Stryker, enhancing its portfolio in sports medicine. Although primarily a medical development, advancements in biological materials may indirectly benefit innovation in nutraceutical applications, including hazelnut-derived functional foods.

January 2024: Enovis acquired LimaCorporate, expanding its orthopedic reconstructive product portfolio. While focused on healthcare, this indicates market consolidation trends and the strategic importance of high-value natural products, including plant-based nut derivatives, in diversified portfolios.

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Market Segmentation

By Product

Whole Hazelnut: Raw or roasted nuts, consumed as snacks or incorporated into recipes.

Hazelnut Paste: Used in bakery, confectionery, and spreads.

Hazelnut Oil: Employed in culinary, cosmetic, and pharmaceutical applications.

Others: Includes powdered forms, extracts, and by-products for supplements or niche applications.

By Application

Food & Beverage: Bakery, confectionery, snacks, spreads, and dairy alternatives.

Cosmetics & Personal Care: Hazelnut oil for skin care, hair products, and aromatherapy.

Pharmaceuticals: Functional foods, dietary supplements, and nutraceuticals.

Others: Specialty applications such as pet foods and industrial uses.

Key Players in the United States Hazelnut Market

Major companies driving the U.S. hazelnut market include:

Archer Daniels Midland Company (ADM): Leading supplier of whole nuts, paste, and oils.

Olam International: Global agribusiness providing hazelnuts for confectionery and food products.

Arslanturk S.A.: Key exporter of high-quality hazelnuts.

Holmquist Hazelnut Orchards, LLC: Domestic producer focusing on premium and organic hazelnuts.

DurakFindik: Specializes in processed and roasted hazelnuts for retail and industrial use.

DeveHerbes: Supplier of natural hazelnut oils and extracts for food and cosmetic applications.

Azerstar LLC: Engages in bulk hazelnut exports and processing.

American Hazelnut Company: Focused on sustainable and domestic hazelnut production.

These companies invest heavily in R&D, sustainable farming practices, and processing technologies, ensuring the availability of high-quality hazelnut products for diverse applications.

Regional Insights

Oregon – The U.S. Hazelnut Hub

Oregon dominates hazelnut production in the United States due to favorable climate, soil conditions, and well-established orchards. The Willamette Valley accounts for the majority of domestic output and serves as a strategic base for processors and exporters.

Other States

While Oregon is the key producer, hazelnut cultivation is expanding to Washington, California, and select eastern states, driven by increased domestic demand and interest in sustainable cultivation.

Market Outlook

The U.S. hazelnut market is poised for robust growth through 2033, fueled by:

Increasing health consciousness and demand for nutrient-rich snacks and functional foods.

Rising adoption of plant-based diets and dairy alternatives.

Growth in the confectionery and bakery sectors, using hazelnuts as a premium ingredient.

Technological advancements in processing and preservation.

Expansion of organic and sustainably sourced hazelnut products, meeting consumer demand for ethical and high-quality foods.

Challenges such as pests, diseases, and climate sensitivity remain, but innovation, sustainable cultivation, and supply chain management are expected to mitigate risks and support market expansion.

Conclusion

The United States Hazelnut Market is undergoing rapid growth, driven by healthy eating trends, plant-based diets, and diverse applications across food, beverage, and personal care industries. As domestic and international demand continues to rise, coupled with innovations in processing and sustainable cultivation, hazelnuts are set to become an integral component of the U.S. health-focused and premium foods landscape.

Investments in technology, research, and ethical sourcing will further strengthen the market, ensuring that hazelnuts remain a key ingredient for confectionery, dairy alternatives, and functional products for years to come.

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