humor
Workplace witticisms, job jokes and career quips; who says work can't be a laughing matter?
Taste of Controversy: A Pineapple Revolution
I'm stuck in a rut. Call it a quarter-life crisis, call it an existential meltdown; I'm just having a moment here. Life as a professional food critic has a way of making you feel like a hamster in a never-ending gastronomic wheel.
By Evan Brown3 years ago in Journal