Red Robin Unveils Bottomless Burger Pass

If the idea of bottomless burgers sounds enticing to you, Red Robin has an exciting opportunity for you to take advantage of.

Red Robin announced Monday it has launched the Bottomless Burger Pass. For just $20, customers who purchase the pass will receive a black-and-gold card in the mail that earns them the right to a burger and a bottomless side of fries every day for the month of May, which is National Burger Month.

The $20 Revolution

Imagine this: for the price of a modest lunch, you unlock a month-long feast—daily gourmet burgers paired with endless sides. Red Robin's Bottomless Burger Pass isn't just a meal deal; it's a culinary game-changer. Launched in celebration of National Burger Month, this $20 pass offers patrons a $22 daily credit from May 1 to May 31, culminating in a potential value of $682. ​

The Genesis of the Burger Pass

Red Robin, a stalwart in the casual dining scene since 1969, has always been synonymous with generous portions and a family-friendly atmosphere. With over 500 locations across the U.S. and Canada, the chain has consistently innovated to stay ahead in the competitive food industry. ​

The Bottomless Burger Pass is a testament to this innovation. For $20, customers receive a black-and-gold card, granting them access to a burger and bottomless sides every day in May. The catch? The passes are limited and expected to sell out quickly. ​

The Mechanics: How It Works

Starting April 17 at 9 a.m. MT/11 a.m. ET, customers can purchase the Bottomless Burger Pass at RedRobin.com/National-Burger-Month. Each pass provides a $22 daily credit, usable from May 1 to May 31. However, any unused funds do not roll over, and the pass cannot be combined with other promotions. ​

The Bottomless Experience: More Than Just Fries

Red Robin's commitment to abundance doesn't stop at burgers. The Bottomless menu includes over 30 items, such as Steak Fries, Yukon Chips, Steamed Broccoli, and Side Salads. Customers can also opt for Garlic Parmesan Broccoli, Coleslaw, Garlic Fries, or Sweet Potato Fries for a small upcharge. ​

A Summer of Flavors: Limited-Time Menu Additions

Coinciding with the Bottomless Burger Pass, Red Robin is unveiling a limited-time summer menu starting April 28 in the U.S. and June 9 in Canada. Highlights include:​

Backyard BBQ Pork Burger: Topped with hickory-smoked pulled pork, Whiskey River BBQ sauce, hardwood-smoked bacon, cheddar, crispy onion straws, pickles, and mayo.

Backyard BBQ Pork Nachos: Yukon Chips stacked with hickory-smoked pulled pork, drizzled with beer cheese bacon fondue, BBQ sauce, and ranch, topped with fresh jalapeño.

Peach-Berry Freckled Lemonade: A blend of Minute Maid lemonade, diced peaches, peach purée, and strawberries.

Spiked Peach-Berry Freckled Lemonade: Grey Goose vodka, strawberries, diced peaches, peach purée, and lemonade.

Peaches & Cream Milkshake: Vanilla soft serve, diced peaches, peach purée, topped with whipped cream and peach gummy rings; can be made boozy with Maker's Mark whisky. ​

The Loyalty Factor: Red Robin Royalty Program

For those unable to secure a Bottomless Burger Pass, Red Robin offers the Royalty Program. Members earn one point for every dollar spent on qualifying purchases. Accumulating 100 points rewards members with a $10 credit. Additional perks include a free appetizer upon sign-up, birthday freebies, and exclusive access to new menu items. ​

A Culinary Celebration

Red Robin's Bottomless Burger Pass is more than a promotional gimmick; it's a celebration of indulgence, community, and the joy of dining. For $20, patrons are invited to partake in a month-long feast, exploring new flavors and enjoying the camaraderie that comes with shared meals.​

How to Secure Your Pass

Don't miss out on this limited-time offer. Visit RedRobin.com/National-Burger-Month starting April 17 at 9 a.m. MT/11 a.m. ET to purchase your Bottomless Burger Pass. Remember, quantities are limited, and the offer is expected to sell out quickly.​

Join the Conversation

Have you secured your Bottomless Burger Pass? Share your experiences and favorite burger combinations on social media using the hashtag #RedRobinBottomless.​