North America Frozen and Canned Seafood Market Size and Forecast 2025–2033

North America Frozen and Canned Seafood Market Overview

According to Renub Research Recent Analysis North America Frozen and Canned Seafood Market was valued at approximately USD 24.26 billion in 2024 and is projected to reach USD 26.84 billion by 2033, registering a CAGR of 1.14% from 2025 to 2033. The market growth is driven by increasing consumer demand for easy-to-consume, long-shelf-life seafood products, rising health consciousness, and growing preference for high-protein diets.

Frozen and canned seafood includes fish, shrimp, and other seafood preserved through freezing or canning techniques. These methods extend shelf life while retaining the nutritional value, flavor, and texture of seafood, making them convenient for busy consumers. With a shift towards ready-to-eat meals and sustainable sourcing, the North American market is witnessing steady adoption of frozen and canned seafood products.

Supermarkets, convenience stores, online grocery platforms, and specialty stores have expanded their product portfolios, ensuring greater accessibility. Moreover, consumer concern about sustainability and responsible fishing has prompted brands to focus on eco-friendly sourcing and certifications.

👉 Want to explore detailed market trends, segment insights, and forecasts? 🔗 Request Free Sample Report

Growth Drivers in the North America Frozen and Canned Seafood Market

1. Growing Health Consciousness and Demand for High-Protein Diets

Seafood is rich in protein, omega-3 fatty acids, and essential micronutrients, making it a key component of health-focused diets. Increasing awareness about the health benefits of seafood, including cardiovascular support, brain function enhancement, and weight management, is driving consumption of frozen and canned seafood.

The convenience of frozen seafood, which can be stored for long periods without spoilage, encourages consumers to include it in regular meal plans. For instance, in May 2022, Nova Scotia-based Smallfood introduced a marine-based wholefood ingredient rich in protein and omega-3 fatty acids, highlighting innovations in health-oriented seafood products.

2. Growth of Online Retail and E-Commerce Channels

E-commerce has revolutionized the frozen and canned seafood industry. Online platforms allow consumers to browse a wide variety of seafood, obtain detailed product information, and purchase through direct-to-consumer (DTC) delivery or subscription services.

Online retail also provides supply chain transparency, allowing consumers to verify the source of seafood, fostering trust in sustainable and responsibly sourced products. In February 2024, the Seafood Nutrition Partnership (SNP) launched a program to support DTC seafood brands, further expanding online sales channels.

3. Advances in Freezing and Canning Technologies

Technological innovations in preservation have enhanced the quality, flavor, and shelf life of frozen and canned seafood. Techniques such as flash freezing retain the seafood's texture and nutritional content, while modern canning reduces the need for preservatives.

Canadian company Scout introduced craft canned seafood products sourced entirely from Canada and the United States, emphasizing sustainable fishing and open supply chains. Initiatives like these maintain ocean health and appeal to environmentally conscious consumers, reinforcing market growth.

Challenges in the North America Frozen and Canned Seafood Market

1. Sustainability and Overfishing Concerns

Overfishing and environmental impacts are significant concerns for the seafood industry. Regulatory frameworks and certification standards like Marine Stewardship Council (MSC) labels have been implemented to ensure responsible sourcing.

Compliance with sustainability standards increases production costs, which can affect pricing and profitability. Companies must balance sustainability commitments with consumer demand and cost efficiency to remain competitive.

2. Competition from Fresh Seafood and Plant-Based Alternatives

Despite the convenience of frozen and canned seafood, many consumers prefer fresh seafood for its taste and texture. Additionally, the growing plant-based seafood alternative market is emerging as a competitor.

Brands are differentiating their products through quality, convenience, sustainability certifications, and innovative packaging to maintain and grow market share in this competitive environment.

👉 For deeper analysis, detailed segment data, and company insights: 🔗 Request Customization Report

Market Segments

By Type

Fish: The largest segment due to wide availability and versatility in meals. Salmon, tuna, and cod are the most demanded species. Frozen and canned fish maintains flavor and nutrients, catering to household and foodservice demand. For example, in November 2023, Bumble Bee Seafoods launched new sustainable canned tuna products.

Shrimp: High consumption due to popularity in both retail and restaurant sectors. Advances in freezing allow year-round availability. Brands like Gorton’s and SeaPak have introduced new shrimp products targeting convenient, restaurant-quality meals at home.

Other Seafood: Includes crab, lobster, and specialty seafood products, which are growing in niche segments due to culinary diversity and specialty diets.

By Distribution Channel

Convenience Stores: Serve time-sensitive consumers with ready-to-eat or pre-marinated seafood.

Online Channels: Subscription plans, bulk discounts, and home delivery make seafood more accessible and convenient.

Supermarkets and Hypermarkets: Traditional retail remains dominant for frozen and canned seafood, offering wide variety and promotional discounts.

Others: Includes wholesale, foodservice, and specialty stores.

By Country

United States: Largest market due to active lifestyles, health awareness, and high retail penetration.

Canada: Growing market supported by strong seafood culture, convenience focus, and government sustainability policies.

Mexico: Emerging market with increasing consumption and modernization of seafood processing and distribution.

Rest of North America: Smaller but growing markets benefiting from trade and supply chain integration.

Regional Insights

United States Frozen and Canned Seafood Market

The US market is driven by:

Busy lifestyles and convenience demand

Health-conscious eating patterns

Diverse retail availability through supermarkets, warehouse clubs, and DTC platforms

Sustainability labels like MSC influence consumer decisions, encouraging brands to adopt responsible sourcing practices. For example, in February 2024, Morey’s introduced a frozen tilapia entrée in Publix stores, combining convenience with flavor and sustainability.

Canada Frozen and Canned Seafood Market

Canada benefits from a strong seafood tradition, government support for sustainable fisheries, and expanding export opportunities. Products like snow crab and lobster are increasingly processed domestically for frozen and canned offerings.

In March 2024, Phillips Foods acquired two Canadian processing facilities in Nova Scotia and Prince Edward Island, expanding production and enabling new product introductions for both domestic and international markets.

Key Players in the North America Frozen and Canned Seafood Market

Admiralty Island Fisheries Inc. – Specializes in wild-caught fish products with a focus on sustainability.

American Tuna Inc. – Leading canned tuna manufacturer emphasizing quality and traceability.

Beaver Street Fisheries – Supplier of frozen and processed seafood across North America.

Dongwon Industries Ltd. – Global seafood brand expanding frozen and canned product offerings.

Dulcich Inc. – Focuses on frozen seafood distribution and private-label products.

FCF Co. Ltd. – Offers sustainably sourced canned and frozen seafood globally.

Gulf Shrimp Co. LLC – Leading producer and distributor of shrimp products.

High Liner Foods Inc. – Canadian company specializing in frozen seafood, known for innovation and sustainability initiatives.

Mowi ASA – Global seafood producer with a presence in frozen and canned seafood markets in North America.

These players are investing in sustainability, product innovation, and technological improvements in freezing and canning, enabling higher quality and convenience to consumers.

Future Outlook

The North America Frozen and Canned Seafood Market is expected to continue its steady growth due to:

Rising health consciousness and preference for high-protein diets

Expansion of e-commerce and direct-to-consumer channels

Advances in freezing and canning technology that preserve quality and nutritional value

Focus on sustainability and responsible sourcing

Convenience-oriented retail formats like supermarkets, convenience stores, and subscription models

Challenges such as overfishing, sustainability compliance costs, competition from fresh seafood and plant-based alternatives, and supply chain constraints may impact growth. However, innovation, sustainable sourcing, and online retail expansion are expected to counter these challenges.

With the United States leading in consumption, Canada contributing through production and sustainability initiatives, and Mexico emerging as a growth market, the region is set to maintain its strategic importance in the global frozen and canned seafood industry.

Market Segmentation Summary

Segment Details

Type Fish, Shrimp, Other Seafood

Distribution Channel Convenience Stores, Online Channels, Supermarkets & Hypermarkets, Others

Country United States, Canada, Mexico, Rest of North America

Note: If you need details, data, or insights not covered in this report, we are glad to assist. Through our customization service, we will collect and deliver the information you require, tailored to your specific needs. Share your requirements with us, and we will update the report to align with your expectations.