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How to Make The Best Bakery Style Chocolate Chip Cookies

Best Chocolate Chip Cookies

By Sweetish House MafiaPublished 3 years ago 3 min read

The lockdown taught us many things and the most important thing among that was to be happy with small things. The lockdown saw the emergence of many home bakers. The lockdown not only gave them the opportunity to display their immaculate baking skills but also boosted many businesses. While people learnt how to bake the most easy and instant recipe was to bake chocolate chip cookies. While people were ordering cookies online and sending it to the Covid Warriors many individuals went the extra mile and sent out handmade cookies. Many people were trending across different social media platforms for their easy to bake chocolate chip cookies.

Before we get started on how to make the best bakery style chocolate chip cookies, let us see how and when the chocolate chip cookies were first made and how it grew on people and today is amongst one of the most cherished desserts. Our most favourite munching snack - Chocolate chip cookies were invented in Massachusetts by Ruth Wakefield in 1938. These cookies were made at a popular restaurant and were aimed to be paired and served with ice cream. Ruth Wakefiekd sold the rights to the recipe to Nestle. There are many myths surrounding how Chocolate Chip Cookies were really made but this delicacy changed the world and became one of the most loved desserts by everyone.

Chocolate Chip Cookies are always a go-to option when someone mentions sweet snacks to munch on. While these cookies alone are heavenly they can be paired with many things to enhance its taste and have a wonderful experience.

- The most classical pairing of chocolate chip cookies can be done with milk. A glass of warm milk with gooey chocolate chip cookies is a blend of flavours which encapsulates your mind and is a wholesome experience on the whole.

- Chocolate Chip Cookies elevate the mood when paired with a cup of hot cocoa. The rich experience of thick, creamy and steaming cups of cocoa is enhanced with the crunch of chocolate chip cookies that refreshes the taste buds and leaves a warm and distinctive flavour behind.

- While beverages and Chocolate Chip Cookies call out for a perfect pairing, the combination of ice cream with cookies is something which is underrated. The warm cookies pack a powerful punch when met with cold ice cream. It is a combination to be tried on a gloomy day.

While we have tempted you enough with cookies and how perfectly it can be paired in different ways, here is a quick way to make Chocolate Chip Cookies using Sweetish House Mafia’s Chocolate Chip Cookies Premix.

This Premix can make up to 7-8 cookies at a time and can be stored as long as one wants as the Premixes have a shelf life of 3 months. Without any wait let's just dive into baking the perfect chocolate chip cooking using Sweetish House Mafia’s Chocolate Chip Cookie Premix.

Here's a step-by-step guide on how to make bakery-style chocolate chip cookies:

Ingredients:

500 gms butter

Sweetish House Mafia’s Chocolate Chip Cookie Premix

Chocolate chips

Instructions:

- In a bowl, beat 500 gms of butter until it's slightly fluffy and creamy.

- Empty the Sweetish House Mafia’s Chocolate Chip Cookie Premix into the bowl and fold the butter and premix together until a cookie batter is formed.

- Preheat the oven to 180 C.

- Make small cookie balls with the batter and place them on a baking tray.

- Garnish the cookie balls with a handful of chocolate chips, making sure they are well placed and proportional, as the cookies will rise after being baked.

- Bake the cookies for around 15 minutes or until the edges are lightly golden and crisped.

- Once baked, remove the cookies from the oven and allow them to cool down.

- Store the cookies in a tightly packed container.

With these simple steps, you can make delicious and crunchy chocolate chip cookies that taste just like the ones you get from a bakery at home or order the best cookies in Mumbai from Sweetish House Mafia.

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