How to Discover Thai Tea Traditions and Coffee Culture

Thailand is known for many things. Its tea and coffee culture is one of its most renowned treasures, which draws in tourists to its roots. Known for their distinct flavours and high quality, these refreshing beverages are gaining global recognition. Here is a look at the tea and coffee heritage in the nation’s capital city, Bangkok.

The background story 

Thai tea and coffee are global favourites today. However, the history of Thai tea and coffee drinking culture can be traced back several years. They possess different but related histories with influences from foreign cultures. Tea can be traced to the British and Chinese immigrants, while coffee gained popularity during the 19th century. 

Thai tea-making practices were influenced by the climate in the nation. Locally grown tea leaves are used with sweetened condensed milk, together with spices such as star anise to add flavour to this beverage. Later, ice and food colouring were mixed to touch up the colour of the version that is found today.  Therefore, it is described as an orange-tinted, creamy and sweet mixture. 

In contrast, coffee was first introduced as a replacement for opium. The country soon established its own coffee processing sector. Consumption and cultivation have grown dramatically over the years, with Arabica and fine Robusta coffees catching on like wildfire. It has been integrated into the Thai street food lifestyle and has become a favourite among locals and foreigners. 

Significance 

Thai tea, which is termed ‘Cha Yen’, signifies amicability. It also radiates the lively spirit of the culture. Therefore, it is often used as a sign of welcome to greet visitors or guests at many eateries and Bangkok dining experiences. Apart from being a beverage, it also signifies the generosity and warmth of the locals. It is also a part of the country’s culinary heritage and often goes hand in hand with meals comprising spicy dishes. 

On the other hand, Thai coffee denotes community and cultural values. It is an emblem of the nation’s commitment towards ethical production and quality. Many organic coffee farms can be found in the country. It is known as a festive drink as well as a part of the local lifestyle.         

Verities

Tea varieties are quite popular across the world, and Thailand is no exception. Some of the most popular teas there include green, black and oolong. One of the unique tea varieties found there is one called 'miang'. This is a fermented tea form which is made from Assam tea leaves. It needs to be chewed instead of being soaked in hot water.  You usually add ingredients like salt, sugar, chilli and ginger to enhance the flavours.  

Coffee, too, has its own distinct flavours according to the beans that are being used to grind the powder. Two of the main variations are Robusta and Arabica beans. Visit ‘Mocha & Muffins’, the café at Anantara Siam Bangkok Hotel and experience a plethora of coffee varieties like traditional Thai tea and single-origin selections, which involve specific beans.  

Etiquettes to follow  

Tea or coffee drinking is a way of life in Bangkok. Respect is known as the cornerstone of this culture. You get traditional tea ceremonies held in the city. These are called ‘khruang cha’ and involve brewing and serving the beverage in tiny cups. Each hold a few sips of tea, which signifies the messages: taste, pleasure and reflection. 

Refilling one’s own cup is said to be a rude gesture. You need to refill others’ cups for them when you note that theirs are half finished. Take note of the tastes of your host’s preferences and follow his or her route. Therefore, be mindful of the sweetness levels, especially since Thai coffee making results in a bitter brew.