Global Potato Starch Market Size, Trends, and Forecast 2025–2033

According to Renub Research Latest Report potato starch market is projected to grow from US$ 4.71 billion in 2024 to US$ 6.99 billion by 2033, registering a CAGR of 4.47% during the forecast period. The growth is being fueled by rising consumer demand for gluten-free and clean-label products, the increasing adoption of vegan and vegetarian diets, the expansion of the food processing industry, and the versatile industrial applications of potato starch across paper, textile, pharmaceutical, and chemical sectors.

Additionally, the emphasis on sustainability, the rapid growth of the convenience food industry, and ongoing product innovation are further accelerating market growth. Potato starch is recognized as a renewable, biodegradable, and versatile ingredient, making it highly attractive to both food and non-food industries worldwide.

Market Overview

Potato starch is a natural carbohydrate extracted from potatoes, widely used as a thickener, stabilizer, and texturizer in food applications. Its usage extends beyond the food sector, including roles in paper manufacturing, textiles, pharmaceuticals, and cosmetics.

In the food industry, potato starch is a critical ingredient in:

Baked goods – Enhancing texture and moisture retention

Sauces and soups – Acting as a thickening and stabilizing agent

Ready-to-eat meals and snacks – Improving consistency and shelf life

Potato starch is particularly valued for being naturally gluten-free, supporting the growing demand for gluten-free diets, clean-label foods, and plant-based alternatives. Its adaptability in industrial applications—from serving as a sizing agent in textiles to acting as an excipient in pharmaceuticals—further reinforces its market relevance.

A notable development in the industry occurred in June 2023, when Brenntag Specialties formed a strategic alliance with Royal Avebe, a leading potato starch producer. This partnership combined Royal Avebe’s production expertise with Brenntag’s distribution network, aiming to expand supply capabilities and reach across diverse sectors.

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Growth Drivers

Rise of Vegan and Vegetarian Diets

The global trend toward plant-based diets is significantly boosting demand for potato starch. Vegan and vegetarian lifestyles are increasing worldwide due to ethical, environmental, and health considerations. Potato starch, being a plant-derived and flexible ingredient, fits seamlessly into this market trend.

It is widely used in:

Dairy alternatives – Plant-based milk, yogurts, and cheeses

Meat alternatives – Providing texture and binding in plant-based meat products

Baked goods and snacks – Improving structure and consistency

As vegan and vegetarian diets continue to grow in popularity, potato starch is emerging as a core ingredient in food innovation and formulation.

Expansion of the Food Processing Industry

The rapid growth of the global food processing sector is another key driver. Consumers increasingly demand convenient, ready-to-eat meals, processed snacks, and packaged foods. Potato starch is a versatile ingredient in this context, enhancing texture, stability, and shelf life across a range of products.

Factors contributing to this growth include:

Urbanization – Rising urban populations with busy lifestyles

Global population growth – Increasing demand for processed and convenience foods

Technological innovation – Improved processing and extraction methods

As the processed food industry expands, potato starch usage is projected to grow steadily, meeting the demand for high-quality, convenient food products.

Rising Demand for Gluten-Free and Clean-Label Products

Consumer awareness about health, wellness, and ingredient transparency is fueling the demand for gluten-free and clean-label foods. Potato starch is naturally gluten-free, making it ideal for:

Celiac disease patients

Gluten-sensitive consumers

Health-conscious individuals seeking natural ingredients

Additionally, clean-label trends—favoring minimally processed, plant-based ingredients—enhance potato starch’s appeal. Its natural origin and minimal processing make it a preferred ingredient for manufacturers aiming to meet consumer demand for transparency and health-conscious products.

Market Challenges

Raw Material Supply Volatility

Potato production is highly sensitive to weather conditions, pests, and diseases, leading to fluctuations in supply and quality. Extreme weather events, such as droughts or floods, can significantly impact yields.

Supply volatility results in:

Increased raw material costs

Challenges in long-term planning for producers

Potential price fluctuations in potato starch products

To mitigate these risks, producers are investing in advanced agricultural techniques, diversification of supply sources, and strategic partnerships with farmers.

Competition from Alternative Starches

Potato starch faces competition from corn, tapioca, and wheat starches, which are often cheaper and widely available. Corn starch, for example, is popular in food processing, pharmaceuticals, and paper manufacturing due to its cost-effectiveness and similar functional properties.

Producers of potato starch must focus on:

Product differentiation – Quality, functionality, and specialty applications

Sustainability claims – Promoting eco-friendly and renewable attributes

Innovative applications – Creating unique solutions for food and industrial sectors

These strategies are critical to maintain market share and consumer loyalty.

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Potato Starch Market Segmentation

By Type

Native Potato Starch – Traditional applications in food and non-food industries

Modified Potato Starch – Customized properties for industrial applications, improved stability, and functionality

By Nature

Conventional – Widely used in processed foods, industrial, and pharmaceutical applications

Organic – Rising demand for clean-label, sustainable, and non-GMO products

By End-User

Food & Beverage – Sauces, soups, bakery products, snacks, ready-to-eat meals

Paper Industry – Improves printability, strength, and texture

Pharmaceutical & Chemical – Tablet excipients, stabilizers, adhesives

Others – Textiles, cosmetics, and bio-based materials

Regional Insights

United States

The US market is growing steadily due to rising demand for processed and gluten-free foods and diverse industrial applications. Potato starch is a preferred thickener and stabilizer for sauces, soups, and baked goods. Its use in pharmaceutical, paper, and textile industries further supports market growth.

Challenges include raw material volatility and competition from corn and tapioca starches.

United Kingdom

In the UK, increasing demand for convenience foods and gluten-free products drives potato starch adoption. The food sector, particularly dairy alternatives and baked goods, uses potato starch extensively. Non-food industries like papermaking, textiles, and pharmaceuticals also contribute to market growth.

India

The Indian market is expanding rapidly due to processed food demand, gluten-free product awareness, and industrial applications. Potato starch is widely used as a thickener and stabilizer in sauces, snacks, and bakery items. Market challenges include price fluctuations, raw material availability, and competition from alternative starches.

United Arab Emirates (UAE)

The UAE market is growing due to increasing demand for convenience foods and processed products, along with a preference for gluten-free ingredients. Potato starch is used in sauces, soups, snacks, and bakery products. Non-food applications in paper, textiles, and pharmaceuticals also support market expansion. Challenges include price volatility and competition from substitutes.

Key Market Players

Royal Avebe – Potato starch production and distribution

Brenntag Specialties – Strategic alliances and supply partnerships

Cargill, Inc. – Food-grade and industrial starch products

Tate & Lyle PLC – Modified starch solutions

Ingredion Incorporated – Specialty starches for food and industrial sectors

Südzucker AG – Potato starch and derivatives

AVEBE Group – European and global starch production

These companies compete through product innovation, strategic partnerships, sustainability initiatives, and global distribution networks.

Market Outlook 2025–2033

The global potato starch market is expected to grow steadily due to:

Rising demand for plant-based, gluten-free, and clean-label products

Expansion of the food processing industry and convenience foods

Technological advancements in starch extraction and processing

Growth in non-food applications, including paper, textiles, and pharmaceuticals

Despite challenges such as raw material supply volatility and competition from alternative starches, the market will continue to benefit from sustainability trends, dietary shifts, and industrial versatility. By 2033, the potato starch market is projected to reach US$ 6.99 billion, reflecting its growing importance across food and non-food sectors worldwide.

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